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I love this shrimp tempura frying mix from Beksul! It makes my Korean BBQ nights effortless. The texture is light and the fritters cook beautifully. Plus, 2.2 lbs is more than enough for my family.
M
Min-Ji Park
Crispy and Flavorful!
I tried the Beksul shrimp tempura frying mix for a dinner party and it was a hit! The 2.2 lbs made enough for everyone, and the tempura came out super crispy. I love that it’s easy to use — just mix and fry!
D
David Nguyen
Great for quick meals
The Beksul Korean shrimp tempura mix is a lifesaver for quick meals. I just add water and I'm ready to go. The shrimp turns out light and crispy every time, although I wish it had a bit more flavor. Overall, a solid product!
R
Rachel Schwartz
Good but took time to prepare
The frying mix is decent and gives a nice tempura crunch, but I found the preparation a bit tedious. Just wish the instructions were clearer. Still a fun option for a weekend dinner!
E
Elena Rodriguez
Nice crunch but a bit salty
I really liked the crunch from this tempura mix, but it was a bit saltier than I expected. I used it for a family dinner, and they enjoyed it, but I think I’ll adjust the seasoning next time.
Q: What are the ingredients in CJ Beksul Korean Shrimp Tempura Frying Mix?A: This frying mix contains a blend of flour, cornstarch, and seasonings for an authentic Korean taste. It is designed to create a crispy coating for shrimp and other seafood.
Q: How large is the package of CJ Beksul Korean Shrimp Tempura Frying Mix?A: The package size is two point two pounds, which is approximately one kilogram. This generous size is perfect for multiple cooking sessions.
Q: Is the CJ Beksul Korean Shrimp Tempura Frying Mix gluten-free?A: No, this product is not gluten-free. It contains wheat flour as one of its main ingredients.
Q: How do I use CJ Beksul Korean Shrimp Tempura Frying Mix?A: To use this mix, simply coat your shrimp in the batter and deep fry until golden brown. It is designed to provide an extra crispy texture.
Q: Can I use this frying mix for vegetables as well?A: Yes, this frying mix can also be used to coat vegetables for frying. It works well for a variety of foods.
Q: Is this frying mix suitable for beginners to use?A: Yes, this frying mix is suitable for beginners. The instructions are simple, making it easy to achieve crispy results.
Q: How should I store the CJ Beksul Korean Shrimp Tempura Frying Mix?A: Store the frying mix in a cool, dry place, away from moisture. Ensure the bag is sealed tightly after use for best results.
Q: What is the shelf life of this frying mix?A: The shelf life of the CJ Beksul Korean Shrimp Tempura Frying Mix is typically around twelve months when stored properly. Check the package for specific expiration dates.
Q: Can I reuse the oil after frying with this mix?A: Yes, you can reuse the oil, but it is recommended to filter out food particles. However, the oil will degrade faster after frying with batter.
Q: How does CJ Beksul Korean Shrimp Tempura Frying Mix compare to other brands?A: This frying mix is known for its authentic flavor and extra crispiness compared to other brands. Many users prefer it for its quality.
Q: Is this product suitable for people with seafood allergies?A: No, this product is not suitable for people with seafood allergies as it is specifically designed for shrimp and other seafood.
Q: What type of oil is best for frying with this mix?A: It is best to use oils with high smoke points, such as vegetable or canola oil, for frying with this mix. This ensures a crispier texture.
Q: Can I make tempura using this mix without frying?A: No, this mix is specifically formulated for frying. It will not work effectively if baked or cooked in other methods.
Q: What other dishes can I make with CJ Beksul Korean Shrimp Tempura Frying Mix?A: You can use this mix to make tempura-style fish, chicken, or even mushrooms, providing a delicious and crispy coating.
Q: Is the CJ Beksul Korean Shrimp Tempura Frying Mix spicy?A: No, this frying mix is not spicy. It offers a mild flavor that complements the natural taste of shrimp.