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- Q: What is CJ Beksul Korean Shrimp Tempura Frying Mix used for? A: CJ Beksul Korean Shrimp Tempura Frying Mix is specifically designed for making crispy and delicious tempura-style fried shrimp. It provides an authentic Korean taste and a light, crispy texture that enhances your seafood dishes.
- Q: How do I use the CJ Beksul Korean Shrimp Tempura Frying Mix? A: To use the frying mix, simply coat shrimp or other seafood in the mix before frying. Heat oil to the appropriate temperature, usually around 350°F (175°C), and fry until golden brown for the best results.
- Q: Is this tempura frying mix gluten-free? A: The CJ Beksul Korean Shrimp Tempura Frying Mix contains wheat flour, so it is not gluten-free. If you have gluten sensitivities or celiac disease, consider looking for a gluten-free tempura mix.
- Q: What is the shelf life of CJ Beksul Korean Shrimp Tempura Frying Mix? A: The shelf life of CJ Beksul Korean Shrimp Tempura Frying Mix is typically around 12 months when stored in a cool, dry place. Always check the packaging for specific expiration dates.
- Q: Can I use CJ Beksul Korean Shrimp Tempura Frying Mix for vegetables? A: Yes, you can use CJ Beksul Korean Shrimp Tempura Frying Mix to coat various vegetables before frying. It adds a delightful crunch and flavor to vegetables like sweet potatoes, zucchini, and bell peppers.