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View compareFrequently Asked Questions
- Q: What makes Coffee Fool's African Cinnamon unique compared to other ground coffees? A: Coffee Fool's African Cinnamon stands out due to its blend of 100% pure high-grade Arabica beans, roasted lighter to enhance the natural flavors. The addition of both natural and artificial cinnamon flavoring creates a highly aromatic and flavorful coffee experience that transports you to Morocco.
- Q: How should I prepare Coffee Fool's African Cinnamon for the best flavor? A: For optimal flavor, use a drip coffee maker or pour-over method. Measure 1 to 2 tablespoons of Coffee Fool's African Cinnamon per 6 ounces of water, adjust to taste, and enjoy the aromatic spice in each cup.
- Q: Is this coffee suitable for people with dietary restrictions? A: Yes, Coffee Fool's African Cinnamon is made from 100% Arabica beans and does not contain any added allergens. However, please check the packaging for any specific dietary information or flavoring details that may concern you.
- Q: Where is Coffee Fool's African Cinnamon sourced and produced? A: The coffee is sourced from high-quality Arabica beans and is roasted in the USA, ensuring freshness and quality. The bags are also made in the USA for a complete domestic product experience.
- Q: How should I store Coffee Fool's African Cinnamon to maintain its freshness? A: To keep Coffee Fool's African Cinnamon fresh, store it in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and light, which can degrade the flavor and aroma over time.