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View compareFrequently Asked Questions
- Q: What are the main uses of Cook's Pure Almond Extract? A: Cook's Pure Almond Extract is ideal for baking, cooking, and mixology. It enhances the flavor of cookies, cakes, breakfast pastries, and marzipan, making it a versatile ingredient in both sweet and savory dishes.
- Q: Is Cook's Pure Almond Extract allergen-free? A: Yes, Cook's Pure Almond Extract is an allergen-free product. It is made from the oil of bitter almonds and does not contain the protein responsible for tree-nut allergies, making it safe for those with such allergies.
- Q: How should I store Cook's Pure Almond Extract? A: To ensure the best quality and flavor, store Cook's Pure Almond Extract in a cool, dry place. The resealable amber glass bottle also provides safe and convenient storage, protecting the extract from light and air.
- Q: Is Cook's Pure Almond Extract suitable for vegan diets? A: Yes, Cook's Pure Almond Extract is all-natural, gluten-free, vegan, and kosher, making it suitable for a wide range of dietary preferences and restrictions.
- Q: What makes Cook's Pure Almond Extract different from other almond extracts? A: Cook's Pure Almond Extract is handcrafted using quality ingredients, showcasing a legacy of flavor innovation since 1918. Its unique formulation, made from the sweet oil of bitter almonds, delivers a classic and bold almond flavor that stands out in culinary applications.