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View compareCook'S Pure Chocolate Extract 4 Oz
Cook'S Pure Chocolate Extract 4 Oz
Hurry! Only left 10 in stock
Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
Unit price
per
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SKU
WBGROB004QQ7ZIOVendor
Cook'SProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Cook'S Pure Chocolate Extract Merges Rich Cocoa Bean With Our Pure Vanilla Extract For An Outstanding, Rich Chocolate Extract. Use As Chocolate Booster In Puddings, Ice Cream, Beverages, And Bakery Products.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Cook's Pure Chocolate Extract used for? A: Cook's Pure Chocolate Extract is a versatile flavoring agent ideal for enhancing the taste of puddings, ice creams, beverages, and various baked goods. Its rich chocolate flavor combined with pure vanilla makes it a great addition to any recipe that requires a chocolate boost.
- Q: Is Cook's Pure Chocolate Extract suitable for special diets? A: Yes, Cook's Pure Chocolate Extract is all-natural, gluten-free, vegan, and kosher, making it suitable for a variety of dietary preferences and restrictions.
- Q: How should I store Cook's Pure Chocolate Extract? A: For optimal freshness and flavor retention, store Cook's Pure Chocolate Extract in a cool, dark place. The resealable amber glass bottle helps protect it from light and air, ensuring its longevity.
- Q: What sizes does Cook's Pure Chocolate Extract come in? A: Cook's Pure Chocolate Extract is available in various sizes, ranging from 2 oz to 32 oz, allowing you to choose the perfect quantity for your cooking and baking needs.
- Q: Can I use Cook's Pure Chocolate Extract in savory dishes? A: While primarily used in sweet recipes, you can experiment with Cook's Pure Chocolate Extract in savory dishes to add depth and complexity to sauces and marinades, complementing flavors like chili or spice.