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View compareFrequently Asked Questions
- Q: What is Cook's Sweet Dough Flavoring used for? A: Cook's Sweet Dough Flavoring is ideal for enhancing the flavor of baked goods such as cakes, pastries, buns, and breads. Its unique blend of creamy vanilla and zesty citrus invigorates doughs, making it a favorite secret ingredient among professional bakers.
- Q: Is Cook's Sweet Dough Flavoring gluten-free and vegan? A: Yes, Cook's Sweet Dough Flavoring is all-natural, gluten-free, vegan, and kosher. This makes it a great choice for those with dietary restrictions or preferences.
- Q: How should I store Cook's Sweet Dough Flavoring? A: Cook's Sweet Dough Flavoring comes in a resealable amber glass bottle, which ensures safe and convenient storage. It is recommended to keep it in a cool, dark place to maintain its quality over time.
- Q: What is the shelf life of Cook's Sweet Dough Flavoring? A: The shelf life of Cook's Sweet Dough Flavoring is stated as 1095 days from the manufacture date. Although it is extremely shelf-stable, it is important to check the manufacture date listed on the bottle for accurate tracking.
- Q: Can I use Cook's Sweet Dough Flavoring in recipes other than baking? A: Yes, while Cook's Sweet Dough Flavoring is primarily designed for baking, it can also be used to enhance the flavor of other culinary creations, such as frostings, whipped creams, and even beverages, making it a versatile addition to your kitchen.