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Cook'S, Wild Cherry Extract For Baking, Preserves, Syrup, Cookies, Cakes, 4 Oz

Cook'S, Wild Cherry Extract For Baking, Preserves, Syrup, Cookies, Cakes, 4 Oz

Hurry! Only left 10 in stock

Regular price $23.74
Sale price $23.74 Regular price $33.91
SAVE 29%
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SKU

WBGROB0D47TXM1H

Vendor

COOK'S

Product Type

Baking Spices


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Description

Vanilla Legend And Aromatic Chemist Ray Lochhead Created Dozens Of Flavorings, Sourced From Quality Ingredients And Perfected In Family Tastings. Cook'S Handcrafted Extracts Showcase Our History And Innovation. Craftsmanship At Its Finest. This Product Is Extremely Shelf-Stable And Lasts For Years. For Fda And Trace-Ability Purposes, However, Shelf Life Is Stated As 1095 Days From Manufacture Date. Manufacture Date Is Listed As Udc.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main uses for Cook's Wild Cherry Extract? A: Cook's Wild Cherry Extract is perfect for enhancing the flavor of baked goods like cookies, cakes, and tarts. It is also excellent for making preserves, syrups, and adding a bold twist to black forest cakes.
  • Q: Is Cook's Wild Cherry Extract suitable for special diets? A: Yes, Cook's Wild Cherry Extract is all-natural, gluten-free, vegan, and kosher, making it suitable for a variety of dietary needs.
  • Q: How should I store Cook's Wild Cherry Extract? A: Store Cook's Wild Cherry Extract in a cool, dry place. The resealable amber glass bottle helps protect the extract from light and air, ensuring its freshness and flavor.
  • Q: What is the shelf life of Cook's Wild Cherry Extract? A: The shelf life of Cook's Wild Cherry Extract is stated as 1095 days from the manufacture date, ensuring long-lasting flavor and quality.
  • Q: Can I use Cook's Wild Cherry Extract in savory dishes? A: While Cook's Wild Cherry Extract is primarily designed for sweet applications, its unique flavor can add a delightful twist to certain savory dishes as well, allowing for culinary creativity.
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