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Cook'S, Wild Cherry Extract For Baking, Preserves, Syrup, Cookies, Cakes, 8 Oz

Cook'S, Wild Cherry Extract For Baking, Preserves, Syrup, Cookies, Cakes, 8 Oz

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Regular price $31.24
Sale price $31.24 Regular price $44.63
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SKU

WBGROB0D24C9W29

Vendor

COOK'S

Product Type

Baking Spices


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Description

Vanilla Legend And Aromatic Chemist Ray Lochhead Created Dozens Of Flavorings, Sourced From Quality Ingredients And Perfected In Family Tastings. Cook'S Handcrafted Extracts Showcase Our History And Innovation. Craftsmanship At Its Finest. This Product Is Extremely Shelf-Stable And Lasts For Years. For Fda And Trace-Ability Purposes, However, Shelf Life Is Stated As 1095 Days From Manufacture Date. Manufacture Date Is Listed As Udc.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What can I use Cook's Wild Cherry Extract for? A: Cook's Wild Cherry Extract is perfect for enhancing the flavor of a variety of baked goods, including tarts, pies, cookies, and cakes. It's also excellent for making preserves and syrups, adding a bold, deep cherry flavor.
  • Q: Is Cook's Wild Cherry Extract gluten-free and vegan? A: Yes, Cook's Wild Cherry Extract is all-natural, gluten-free, vegan, and kosher, making it a versatile choice for various dietary preferences.
  • Q: How should I store Cook's Wild Cherry Extract? A: To maintain the quality and flavor of Cook's Wild Cherry Extract, store it in its resealable amber glass bottle in a cool, dark place, away from direct sunlight and heat.
  • Q: What is the shelf life of Cook's Wild Cherry Extract? A: Cook's Wild Cherry Extract has a shelf life of 1095 days from the manufacture date. For quality assurance, check the manufacture date listed on the packaging.
  • Q: Can I use Cook's Wild Cherry Extract in savory dishes? A: While Cook's Wild Cherry Extract is primarily designed for sweet applications like cookies and cakes, you can experiment by adding it to savory dishes for a unique flavor twist.
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