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View compareCoolinario Carboxymethyl Cellulose (CMC) Powder - 2 Oz Food Grade Thickener for Baking, Beverages & Ice Cream - Gluten-Free & Molecular Cooking
Coolinario Carboxymethyl Cellulose (CMC) Powder - 2 Oz Food Grade Thickener for Baking, Beverages & Ice Cream - Gluten-Free & Molecular Cooking
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Regular price
$8.74
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$8.74
Regular price
$12.49
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SKU
WBGROB0F1GSD8H9Vendor
CoolinarioProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Discover the Joy of Home Cooking with Coolinario’s Carboxymethyl Cellulose (CMC)
Craving delicious, homemade meals without breaking the bank? Coolinario is your one-stop shop for professional-grade ingredients at everyday prices. We believe that everyone deserves to enjoy the joy of creating culinary masterpieces, regardless of budget. Our Carboxymethyl Cellulose (CMC) is a high-quality food-grade thickener and stabilizer, perfect for improving texture and viscosity in a variety of recipes, including baking, beverages, and frozen desserts.
Key Features:
- Thickens & Stabilizes Recipes: CMC adds viscosity to beverages, sauces, and dairy-based products, preventing separation and enhancing texture. It ensures consistent thickness in everything from salad dressings to fruit-based syrups while maintaining a natural mouthfeel.
- Essential for Gluten-Free Baking: This ingredient improves the structure of gluten-free bread, cakes, and pastries by providing elasticity and moisture retention. CMC helps prevent crumbling and ensures a soft, even crumb in baked goods that lack traditional gluten proteins.
- Prevents Ice Crystallization in Frozen Desserts: Commonly used in ice creams, sorbets, and frozen yogurts, CMC prevents ice formation, ensuring a creamy and smooth texture. It also enhances shelf stability by keeping mixtures uniform and preventing ingredient separation.
- Easy to Use: CMC dissolves quickly in hot or cold liquids. For thickening, use approximately 0.3–1% by weight in recipes. When baking, mix with dry ingredients before adding liquids for even distribution and improved consistency.
- Storage: Store in an airtight container in a cool, dry place. Avoid exposure to moisture, as CMC is highly absorbent and may clump if not properly sealed.
Ready to unleash your inner chef? Experience the joy of crafting delectable meals at home with Coolinario's Carboxymethyl Cellulose (CMC). Explore our selection of high-quality, affordable ingredients and discover the magic of transforming simple components into extraordinary dishes. Whether you’re baking gluten-free treats, making homemade sauces, or creating creamy frozen desserts, CMC is your go-to ingredient for achieving exceptional results.
Join countless satisfied customers who have embraced the benefits of Coolinario’s CMC. Elevate your culinary creations today and enjoy the satisfaction of homemade meals that impress family and friends alike. With Coolinario, affordable gourmet cooking is within reach!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Carboxymethyl Cellulose (CMC) and how is it used in cooking? A: Carboxymethyl Cellulose (CMC) is a food-grade thickener and stabilizer commonly used in cooking and baking. It improves the texture and viscosity of various recipes including beverages, sauces, and frozen desserts. CMC enhances dough elasticity in gluten-free baking and prevents ice crystallization in ice creams, ensuring a smooth mouthfeel.
- Q: Is Coolinario CMC suitable for gluten-free recipes? A: Yes, Coolinario Carboxymethyl Cellulose is ideal for gluten-free baking. It helps improve the structure of gluten-free bread, cakes, and pastries by providing necessary elasticity and moisture retention, preventing crumbling, and ensuring a soft, even crumb.
- Q: How do I properly use CMC powder in my recipes? A: To use CMC powder, dissolve it quickly in hot or cold liquids. For thickening, incorporate approximately 0.3–1% by weight of CMC into your recipes. When baking, mix it with dry ingredients before adding liquids to ensure even distribution and improved consistency.
- Q: What are the storage recommendations for Coolinario CMC powder? A: Store Coolinario CMC powder in an airtight container in a cool, dry place. It is highly absorbent, so avoiding moisture exposure is crucial to prevent clumping and maintain its effectiveness.
- Q: Can I use CMC in recipes other than baking? A: Absolutely! CMC is versatile and can be used in various applications beyond baking. It is excellent for thickening beverages, sauces, and dairy-based products, preventing separation while improving texture. It's also commonly used in ice creams and frozen desserts to maintain a creamy consistency.