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Crisco is Baking - Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
Frequently Asked Questions
- Q: What is Crisco All-Vegetable Shortening used for? A: Crisco All-Vegetable Shortening is ideal for baking, frying, and creating a variety of delicious dishes. Its unique formulation allows for a light taste and excellent texture in baked goods, making it a versatile ingredient in the kitchen.
- Q: Is Crisco All-Vegetable Shortening gluten-free? A: Yes, Crisco All-Vegetable Shortening is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How does Crisco compare to butter in terms of health? A: Crisco All-Vegetable Shortening contains 50% less saturated fat than butter and has 0g trans fat per serving, making it a healthier alternative for cooking and baking.
- Q: Can I use Crisco for frying foods? A: Absolutely! Crisco All-Vegetable Shortening is excellent for frying due to its high smoke point and ability to deliver a crispy texture to fried foods.
- Q: What are the storage instructions for Crisco All-Vegetable Shortening? A: Crisco should be stored in a cool, dry place, and it is best to keep it tightly sealed to maintain its quality. For optimal freshness, use within the expiration date indicated on the packaging.

