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Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
Frequently Asked Questions
- Q: What is Crisco No-Stick Cooking Spray used for? A: Crisco No-Stick Cooking Spray is ideal for greasing baking pans, grilling, and sautéing. Its butter flavor enhances the taste of your dishes while providing a fat-free cooking option.
- Q: Is Crisco No-Stick Cooking Spray suitable for all types of cooking? A: Yes, Crisco No-Stick Cooking Spray is versatile and can be used for various cooking methods including baking, frying, and grilling, making it a great addition to any kitchen.
- Q: How do I use Crisco No-Stick Cooking Spray effectively? A: Simply shake the canister before use and spray a light, even coating on your cooking surface or food. It works best when sprayed from a distance of about 6-12 inches.
- Q: Does Crisco No-Stick Cooking Spray contain any trans fats? A: No, Crisco No-Stick Cooking Spray contains 0 grams of trans fat per serving, making it a healthier choice for your cooking needs.
- Q: Can I use Crisco No-Stick Cooking Spray for baking? A: Absolutely! Crisco No-Stick Cooking Spray is perfect for baking as it prevents sticking and ensures your baked goods come out easily from pans.

