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Since its introduction in 1911, Crisco has revolutionized the way food is prepared and the way it tastes. From being the first shortening product made of plant based oils and oil seeds to creating the first cooking oil that was promoted for its light taste, Crisco has been making life in the kitchen more delicious for years.
Frequently Asked Questions
- Q: What is Crisco Pure Vegetable Oil made from? A: Crisco Pure Vegetable Oil is made from soybeans, providing a light taste that enhances the flavor of your food without overpowering it.
- Q: Is Crisco Pure Vegetable Oil suitable for heart health? A: Yes, Crisco Pure Vegetable Oil is cholesterol-free and contains 0g trans fat per serving, making it a heart-healthy cooking option.
- Q: Can I use Crisco Pure Vegetable Oil for frying and baking? A: Absolutely! Crisco Pure Vegetable Oil is versatile and can be used for frying, baking, and sautéing, delivering excellent results in various recipes.
- Q: Is Crisco Pure Vegetable Oil gluten-free? A: Yes, Crisco Pure Vegetable Oil is gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: What are the storage recommendations for Crisco Pure Vegetable Oil? A: To maintain freshness, store Crisco Pure Vegetable Oil in a cool, dark place, and make sure to tightly seal the container after each use.

