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View compareCrispa Premium Quality Tri-Color Israeli Couscous - 21.16 Oz (1.3Lb), All Natural Product Of Israel Having No Cholesterol And 0.
Crispa Premium Quality Tri-Color Israeli Couscous - 21.16 Oz (1.3Lb), All Natural Product Of Israel Having No Cholesterol And 0.
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Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
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per
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SKU
WBGROB08HRBX46JVendor
CrispaProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Crispa Premium Quality Tri Color Couscous Is A Delicious, Nutritious Pasta Made With High-Quality Wheat Flour (Contains Gluten), Spinach Powder, Spices, And Other Essential Nutrients And Minerals. It&Rsquo;S Quick And Easy To Prepare. The Couscous Wheat Pasta Contains 0.5G Of Fat, 0G Of Dietary Fiber, 5G Of Protein, And Provides Essential Vitamins And Minerals, Making It A Healthy Choice For Any Meal. Free From Cholesterol, Trans Fats, And Dietary Fiber, It&Rsquo;S Perfect For Those Who Are Always Careful In Their Selection Of Food. Proudly Produced In Israel, Crispa Couscous Is Renowned For Its Delicious Taste, Offering Top-Notch Quality And Satisfaction In Every Bite.Heart Friendly:Crispa Premium Quality Tri Color Couscous Vegan Lunch Contains No Cholesterol At All. That&Rsquo;S Why It Is Good For People Who Are Dealing With Heart Problems Or At Risk Of Developing Any Heart Problem. Moreover, There Are No Preservatives Or Any Food Coloring Agent, So It Is Purely Natural And Healthy Food Item.Quick And Easy Cooking Process:One Of The Standout Features Of Crispa Premium Quality Tri Color Fresh Pasta Is Its Speed And Simplicity In Preparation. With A Quick And Fast Cooking, It&Rsquo;S The Perfect Solution For Those With Busy Schedules But Who Still Want A Delicious, Homemade Meal. To Prepare, Quickly Fry 1 Couscous In 1 Teaspoon Of Oil. Heat 1&Frac14; Cups Of Water To Boil, To 1 Cup Of Couscous. Add Salt, Pepper And Spices According To Your Taste. Leave Saucepan Partially Covered And Cook On Low Heat For 5-7 Minutes. Stir Occasionally. Turn Off Heat. Let Stand Covered For 5-7 Minutes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Crispa Premium Quality Tri-Color Israeli Couscous? A: Crispa Premium Quality Tri-Color Israeli Couscous contains only 143 calories per serving, with 0.5g of total fat and no cholesterol or trans fats, making it a heart-healthy option. It also provides 5g of protein and 30g of carbohydrates, offering a well-rounded meal choice that's great for those mindful of their calorie intake.
- Q: How do I prepare Crispa Tri-Color Couscous? A: To prepare Crispa Tri-Color Couscous, quickly fry 1 cup of couscous in 1 teaspoon of oil. Then, heat 1¼ cups of water to a boil and add it to the couscous. Add salt, pepper, and spices to taste. Cover the saucepan partially and cook on low heat for 5-7 minutes, stirring occasionally. After cooking, let it stand covered for an additional 5-7 minutes.
- Q: Is Crispa Couscous suitable for people with dietary restrictions? A: Yes, Crispa Premium Quality Tri-Color Couscous is suitable for vegans and those avoiding cholesterol, as it contains no cholesterol or trans fats. However, please note that it is made from wheat and contains gluten, so it is not suitable for individuals with gluten sensitivities or celiac disease.
- Q: What sets Crispa Tri-Color Couscous apart from other pasta products? A: Crispa Tri-Color Couscous is distinguished by its premium quality ingredients and nutritional benefits. It is crafted with high-quality wheat flour, spinach powder, and spices, ensuring a delicious taste while being low in fat and calories. Additionally, it’s a product of Israel, known for its culinary excellence and quality food products.
- Q: Can I use Crispa Couscous in salads or cold dishes? A: Absolutely! Crispa Premium Quality Tri-Color Couscous can be used in salads or cold dishes. After cooking, let it cool and mix it with fresh vegetables, herbs, and your favorite dressings for a nutritious and satisfying cold salad option.