Food N'Joy, The Creator Of The Croc'In Brand, Is A Belgian Artisanal And Family-Owned Company Specializing In The Production Of High-Quality Food Products Using Traditional Artisanal Methods. All Products Are Made From High-Quality Raw Materials. Professionals And Individuals Alike Have Recognized The Impeccable Composition Of Croc'In Products And Trust Food N'Joy To Market Them In More Than 30 Countries. Croc'In Shells Are Ready-To-Fill Small Tart Pans That Are Ideal For Your Sweet Bites Creations. Say Goodbye To Disposable Catering Containers, Individual Pie Dishes And Mini Tart Tins With Croc'In. Easy To Fill And Long-Lasting At Room Temperature, The Garnish Shells Are Perfect For Memorable Dinner Parties. Enjoy A Truly Indulgent Moment, While Leaving You Plenty Of Room To Create Pieces That Will Delight Your Guests. They Can Also Be Reheated Or Frozen To Adapt To All Your Recipes. Croc'In Pastry Cups Are Delivered In Perfectly Airtight And Resistant Packaging That Prevents Breakage. The Products Can Be Stored At Room Temperature For 12 To 24 Months.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are Croc'In mini tart shells made of?A: Croc'In mini tart shells are made from locally sourced natural ingredients, ensuring a 100% natural product that is free from preservatives and artificial colorings.
Q: How do I use Croc'In pastry shells?A: Croc'In pastry shells are ready-to-fill, which means you can simply fill them with your favorite sweet treats without the need for bakeware or pie dishes. They are designed to be easy to use for creating delightful desserts.
Q: Can Croc'In tart shells be reheated or frozen?A: Yes, Croc'In tart shells can be reheated or frozen, making them versatile for various recipes and allowing you to prepare desserts in advance.
Q: How long can Croc'In pastry shells be stored?A: Croc'In pastry shells can be stored at room temperature for 12 to 24 months, thanks to their airtight and resistant packaging that prevents breakage.
Q: What makes Croc'In mini tart shells different from other pastry shells?A: Croc'In mini tart shells are distinguished by their extra thin edges, providing unmatched crispiness. They are also made using traditional artisanal methods, ensuring high quality and excellent taste for all your dessert needs.
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