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View compareCup4Cup Gluten Free Flour, 3 Lb (3-(Pack))
Cup4Cup Gluten Free Flour, 3 Lb (3-(Pack))
Out of stock
Regular price
$59.94
Sale price
$59.94
Regular price
$85.63
Unit price
per
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SKU
WBGROB07NL2BVC8Vendor
Cup4CupProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Cup4Cup Gluten Free Flour. Premium Taste. Texture. Performance. Just Like Wheat Flour - Without The Gluten. All Natural. Our Flour. Your Recipe. Best For Baking. Developed By Chefs. For Consumers. Farine Sans Gluten. But You'D Never Know It.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is Cup4Cup Gluten Free Flour suitable for all baking needs? A: Yes, Cup4Cup Gluten Free Flour is ideal for a variety of baked goods, including cookies, cakes, cupcakes, quick breads, pie crusts, and more. Its unique formulation mimics the properties of wheat flour, making it versatile for all your favorite recipes.
- Q: What makes Cup4Cup Gluten Free Flour different from other gluten-free flours? A: Cup4Cup stands out due to its neutral flavor and texture that closely resembles traditional wheat flour. Unlike many gluten-free options, it won't alter the taste of your favorite recipes, ensuring delicious results.
- Q: Is Cup4Cup Gluten Free Flour made with non-GMO ingredients? A: Yes, Cup4Cup Gluten Free Flour is crafted from non-GMO ingredients, aligning with consumers seeking high-quality, natural food products.
- Q: Can I use Cup4Cup Gluten Free Flour for making pasta? A: Absolutely! Cup4Cup Gluten Free Flour is perfect for homemade pasta, providing a great texture and flavor that rivals traditional pasta made with wheat flour.
- Q: Is Cup4Cup Gluten Free Flour certified gluten-free? A: Yes, Cup4Cup Gluten Free Flour is certified gluten-free, ensuring it meets strict guidelines for gluten content, making it safe for those with gluten sensitivities or celiac disease.