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Cup4Cup Gluten Free Flour, 3 lb (3 Pound (2 Pack))

Cup4Cup Gluten Free Flour, 3 lb (3 Pound (2 Pack))

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Regular price $47.44
Sale price $47.44 Regular price $67.77
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SKU

WBGROB07NL1DVKB

Vendor

Cup4Cup

Product Type

Flours & Meals


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Description

Developed by chefs of Thomas Kellers acclaimed restaurants, Cup4Cups Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that wont change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Cup4Cup Gluten Free Flour used for? A: Cup4Cup Gluten Free Flour can be used as a 1:1 substitute for all-purpose and wheat flour in a variety of recipes, including cookies, cakes, cupcakes, quick breads, pie crusts, gravy, sauces, scones, muffins, and homemade pasta.
  • Q: Is Cup4Cup Gluten Free Flour suitable for baking? A: Yes, Cup4Cup Gluten Free Flour is designed specifically for baking and provides excellent texture and flavor without the gluten, making it ideal for all your baking needs.
  • Q: What are the ingredients in Cup4Cup Gluten Free Flour? A: Cup4Cup Gluten Free Flour is made from non-GMO ingredients and is certified gluten-free, ensuring a safe and healthy option for those with gluten sensitivities or celiac disease.
  • Q: How should I store Cup4Cup Gluten Free Flour? A: To maintain freshness, store Cup4Cup Gluten Free Flour in a cool, dry place. It is recommended to keep it in an airtight container after opening.
  • Q: Is Cup4Cup Gluten Free Flour kosher certified? A: Yes, Cup4Cup Gluten Free Flour is certified kosher by the Orthodox Union, making it suitable for those following kosher dietary laws.
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