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Daawat Biryani Basmati Rice| Worlds Longest Rice Grain Expands 24Mm* | Tasty, Non-Sticky & Rich Aroma |Naturally Aged|1 Kg

Daawat Biryani Basmati Rice| Worlds Longest Rice Grain Expands 24Mm* | Tasty, Non-Sticky & Rich Aroma |Naturally Aged|1 Kg

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Regular price $33.05
Sale price $33.05 Regular price $47.21
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SKU

WBGROB00NXPAG2Q

Vendor

DAAWAT

Product Type

Rice & Grains


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Description

Experience culinary excellence with Daawat Biryani Basmati Rice. This 1 Kg pack of pure indulgence brings you the world's longest rice grain, delicately aged to perfection, ensuring unparalleled quality in every kernel. When cooked, these grains elongate a remarkable 24mm, creating a splendidly fluffy texture that's a must-smack for biryani enthusiasts. Not only is this basmati rice non-sticky, but its rich aroma also elevates your dishes to a whole new level of deliciousness. Whether you're making a delectable biryani or exploring vegetarian recipes, Daawat Biryani Real Basmati Rice is your go-to, choice, for an authentic and unforgettable dining experience. Bring home the essence of true Basmati tradition and savour the best taste in every bite.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Daawat Biryani Basmati Rice special? A: Daawat Biryani Basmati Rice is known for its long grains and aromatic flavor, making it the perfect choice for biryani and other rice dishes. Its unique aging process enhances its texture and taste.
  • Q: How should I store Daawat Biryani Basmati Rice? A: To maintain the quality of Daawat Biryani Basmati Rice, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight.
  • Q: Is Daawat Biryani Basmati Rice gluten-free? A: Yes, Daawat Biryani Basmati Rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
  • Q: How do I cook Daawat Biryani Basmati Rice for the best results? A: For optimal cooking, rinse the rice under cold water until the water runs clear to remove excess starch. Then, soak it for 30 minutes before cooking. Use a water-to-rice ratio of 1.5:1 and cook on low heat until the water is absorbed.
  • Q: Can I use Daawat Biryani Basmati Rice for dishes other than biryani? A: Absolutely! Daawat Biryani Basmati Rice is versatile and can be used in various dishes such as pulao, fried rice, and as a side for curries and stews.
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