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Daiya Blue Cheeze Dairy-Free Dressing, 8.36 oz

Daiya Blue Cheeze Dairy-Free Dressing, 8.36 oz

Hurry! Only left 10 in stock

Regular price $12.25
Sale price $12.25 Regular price $17.50
SAVE 30%
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SKU

WBGROB01GUPASY6

Vendor

Daiya

Product Type

Salad Dressings


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Description

We have begun this journey with items for your home and body. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Is Daiya Blue Cheeze Dressing dairy-free? A: Yes, Daiya Blue Cheeze Dressing is completely dairy-free, making it a great choice for those who are lactose intolerant or following a dairy-free diet.
  • Q: What are the main ingredients in Daiya Blue Cheeze Dressing? A: The main ingredients include Non-GMO expeller pressed canola oil, water, white vinegar, cane sugar, sea salt, and a blend of plant-based seasonings. This dressing contains no artificial colors, flavors, or preservatives.
  • Q: Can Daiya Blue Cheeze Dressing be used as a dip? A: Absolutely! In addition to being a delicious salad dressing, Daiya Blue Cheeze Dressing works beautifully as a creamy dipping sauce for veggies, chips, and other snacks.
  • Q: Is this dressing suitable for vegan diets? A: Yes, Daiya Blue Cheeze Dressing is certified vegan by Vegan Action, ensuring it contains no animal products or by-products.
  • Q: What allergens does Daiya Blue Cheeze Dressing avoid? A: Daiya Blue Cheeze Dressing is allergy-friendly and free from dairy, gluten, soy, eggs, nuts, peanuts, shellfish, and fish, making it safe for those with common food allergies.
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