You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: Is Daiya Vegan Mac and Cheese gluten-free? A: Yes, Daiya Dairy Free Gluten Free Cheddar Style Vegan Mac and Cheese is certified gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: How do you prepare Daiya Vegan Mac and Cheese? A: To prepare Daiya Vegan Mac and Cheese, simply boil water, cook the gluten-free noodles until tender, drain them, and then pour the vegan cheese sauce from the convenient squeeze pouch over the noodles. Mix well and enjoy your meal!
- Q: What ingredients are in Daiya Vegan Mac and Cheese? A: Daiya Vegan Mac and Cheese is made with premium non-GMO ingredients and does not contain any artificial flavors, colors, or preservatives. It is also free from common allergens such as soy, eggs, and peanuts.
- Q: Can I serve Daiya Mac and Cheese to guests with dietary restrictions? A: Absolutely! Daiya Dairy Free Mac and Cheese is allergy-friendly and certified kosher and halal (except for the Bac'N Cheddar flavor), making it a great choice for serving friends and family with various dietary preferences.
- Q: What flavors of Daiya Vegan Mac and Cheese are available? A: Daiya offers a variety of flavors for their vegan mac and cheese, including Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac'N and Cheddar Style, Four Cheese Style with Herbs, and Cheddar Jalapeno Style, ensuring there's something for everyone.