Are Dare Breton Gluten Free Crackers suitable for people with celiac disease?

Yes, Dare Breton Gluten Free Crackers are certified by the Canadian Celiac Association’s Gluten Free Certification Program, making them safe for individuals with celiac disease.

What ingredients are used in Dare Breton Crackers?

Dare Breton Crackers are made with arrowroot flour and green lentil flour, providing a delicious taste while ensuring they remain gluten free.

Can Dare Breton Gluten Free Crackers be eaten plain, or do they pair well with toppings?

These crackers have a light and crispy texture, making them versatile to enjoy either plain or topped with cheeses, dips, and fruits for a delightful snack.

Are Dare Breton Crackers safe for those with peanut allergies?

Yes, these crackers are baked in a peanut-free facility, ensuring they are safe for individuals with peanut allergies.

What are the nutritional benefits of Dare Breton Gluten Free Crackers?

These crackers are easy to digest and contain high amounts of soluble fiber, potassium, magnesium, zinc, iron, and folate, making them a nutritious snack option.

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Dare Breton Gluten Free Crackers, Original With Flax, 4.76 Ounce,Pack Of 1

Name: Dare Breton Gluten Free Crackers, Original With Flax, 4.76 Ounce,Pack Of 1
Brand: Dare
SKU: WBGROB018E4UN2S
Price: 8.7 USD
Availability: InStock

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$8.70

$8.70 ~~$12.43~~

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SKU

WBGROB018E4UN2S

Vendor

Dare

Product Type

Assortments & Samplers

Product variants

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Description

Dare Breton Gluten Free Crackers, Original With Flax, 4.76 Ounce,Pack Of 1

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Dare Breton Gluten Free Crackers, Original With Flax, 4.76 Ounce,Pack Of 1

$8.70

$8.70 ~~$12.43~~

$8.70

$8.70 ~~$12.43~~

Frequently Asked Questions

Q: Are Dare Breton Gluten Free Crackers suitable for people with celiac disease? A: Yes, Dare Breton Gluten Free Crackers are certified by the Canadian Celiac Association’s Gluten Free Certification Program, making them safe for individuals with celiac disease.
Q: What ingredients are used in Dare Breton Crackers? A: Dare Breton Crackers are made with arrowroot flour and green lentil flour, providing a delicious taste while ensuring they remain gluten free.
Q: Can Dare Breton Gluten Free Crackers be eaten plain, or do they pair well with toppings? A: These crackers have a light and crispy texture, making them versatile to enjoy either plain or topped with cheeses, dips, and fruits for a delightful snack.
Q: Are Dare Breton Crackers safe for those with peanut allergies? A: Yes, these crackers are baked in a peanut-free facility, ensuring they are safe for individuals with peanut allergies.
Q: What are the nutritional benefits of Dare Breton Gluten Free Crackers? A: These crackers are easy to digest and contain high amounts of soluble fiber, potassium, magnesium, zinc, iron, and folate, making them a nutritious snack option.

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Dare Breton Gluten Free Crackers, Original With Flax, 4.76 Ounce,Pack Of 1