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Dark Chocolate Baking Chips By Lily'S |Stevia Sweetened, No Added Sugar, Low-Carb, Keto Friendly | 55% Cocoa | Fair Trade, Vegan

Dark Chocolate Baking Chips By Lily'S |Stevia Sweetened, No Added Sugar, Low-Carb, Keto Friendly | 55% Cocoa | Fair Trade, Vegan

Hurry! Only left 10 in stock

Regular price $119.94
Sale price $119.94 Regular price $171.34
SAVE 29%
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SKU

WBGROB07HL9CQ2H

Vendor

Lily'S

Product Type

Baking Spices


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Description

Sweet Life. Lily'S Sweets Creates No Sugar Added Chocolate For Baking And Snacking. ... The Perfect Balance Of Organic Coconut And 55% Fair Trade Dark Chocolate.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Dark Chocolate Baking Chips by Lily's made from? A: Lily's Dark Chocolate Baking Chips are made from 55% fair trade dark chocolate, sweetened with a blend of stevia, and are gluten-free, non-GMO, and vegan. They provide a deliciously rich chocolate flavor with no added sugar.
  • Q: Are these baking chips suitable for a keto diet? A: Yes, Lily's Dark Chocolate Baking Chips are low-carb and keto-friendly, with only 1 net carb per serving, making them an excellent choice for those following a ketogenic diet.
  • Q: Can I use these chocolate chips in baking recipes? A: Absolutely! These baking chips are perfect for cookies, brownies, and other baked goods, offering a delicious chocolate flavor while keeping your recipes low in sugar.
  • Q: How should I store the Dark Chocolate Baking Chips? A: To maintain freshness, store Lily's Dark Chocolate Baking Chips in a cool, dry place. Resealing the bag or transferring them to an airtight container can help preserve their quality.
  • Q: Are Lily's Dark Chocolate Baking Chips fair trade certified? A: Yes, Lily's Dark Chocolate Baking Chips are made with fair trade ingredients, ensuring that the cocoa farmers are paid fairly and work under ethical conditions.
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