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View compareFrequently Asked Questions
- Q: What makes Davidson's Irish Breakfast tea different from English Breakfast tea? A: Davidson's Irish Breakfast tea is known for its robust flavor, as it combines two full-bodied organic black teas from Ceylon and Assam. This blend is typically stronger than English Breakfast tea, offering a malty and rich brew that is perfect for those who enjoy a bolder cup of tea.
- Q: Are Davidson's Irish Breakfast tea bags organic? A: Yes, Davidson's Irish Breakfast tea bags are USDA certified organic. The tea is grown non-GMO and is free from harmful chemicals and pesticides, ensuring that you enjoy a pure and healthy tea experience.
- Q: How do I brew the perfect cup of Davidson's Irish Breakfast tea? A: To brew the perfect cup of Davidson's Irish Breakfast tea, use one tea bag per cup of boiling water (around 200°F). Steep for 3-5 minutes, depending on your taste preference. This allows the full-bodied flavors to develop, giving you a rich and satisfying brew.
- Q: Is Davidson's Irish Breakfast tea suitable for any dietary restrictions? A: Yes, Davidson's Irish Breakfast tea is suitable for a variety of dietary restrictions as it is made from organic ingredients and does not contain gluten, dairy, or artificial additives. However, it's always a good idea to check the packaging for any specific allergens.
- Q: Where does Davidson's source its tea, and how is it processed? A: Davidson's sources its tea from sustainable farms in India. They are a vertically integrated provider, overseeing the entire journey from growing, importing, blending, and packaging the tea to ensure high quality and ethical sourcing practices.