You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Lapsang Souchong tea and how does it differ from other black teas? A: Lapsang Souchong is a distinctive Chinese black tea known for its bold smoky flavor and campfire aroma. Unlike other black teas such as Keemun or Russian Caravan, Lapsang Souchong is uniquely smoked over pine wood, giving it a rich, robust flavor profile that sets it apart.
- Q: Is Davidson's Lapsang Souchong tea organic and safe to consume? A: Yes, Davidson's Lapsang Souchong tea is USDA certified organic, ensuring it is grown without harmful chemicals or pesticides. This commitment to organic farming reflects Davidson's dedication to quality and the health of both consumers and the environment.
- Q: How should I brew Davidson's Lapsang Souchong tea for the best flavor? A: To brew Davidson's Lapsang Souchong tea, use fresh, filtered water heated to around 200°F (93°C). Steep the loose leaf tea for 3-5 minutes, depending on your taste preference. This will allow the bold flavors and smoky aroma to fully develop, resulting in a delightful cup.
- Q: What are the health benefits of drinking Lapsang Souchong tea? A: Lapsang Souchong tea contains antioxidants that can support overall health. Drinking this tea may aid digestion and provide a calming effect, making it a great choice for those seeking wellness benefits alongside its rich flavor.
- Q: Can I use Lapsang Souchong tea for iced tea or other recipes? A: Absolutely! Davidson's Lapsang Souchong tea can be enjoyed hot or cold. For iced tea, brew a strong batch and pour it over ice. This versatile tea can also be used in cooking or baking to add a smoky flavor to dishes.