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View compareDe Cecco Semolina Pasta, Farfalle, 5 Pound
De Cecco Semolina Pasta, Farfalle, 5 Pound
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Regular price
$20.36
Sale price
$20.36
Regular price
$29.09
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per
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SKU
WBGROB07ZHMVCZHVendor
De CeccoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious Fresh Pasta Taste. It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always ''Al Dente''. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies. Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes.Buon Appetito!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is De Cecco Semolina Pasta made from? A: De Cecco Semolina Pasta is made from high-quality semolina flour sourced from the heart of each grain, mixed with cold spring water, and slowly kneaded to create a superior pasta with excellent texture and flavor.
- Q: How do I cook De Cecco Farfalle pasta? A: To cook De Cecco Farfalle pasta, bring a large pot of salted water to a boil. Add the pasta and cook for approximately 10-12 minutes, or until it reaches the desired 'al dente' texture. Stir occasionally to prevent sticking.
- Q: Is De Cecco Semolina Pasta suitable for a specific diet? A: Yes, De Cecco Semolina Pasta is a good source of protein, thiamin, folic acid, iron, riboflavin, and niacin. It is also non-GMO, contains no trans fats or saturated fats, and has no sugar added, making it suitable for a variety of diets. Additionally, it is kosher certified.
- Q: What makes De Cecco pasta unique compared to other brands? A: De Cecco pasta stands out due to its traditional bronze drawing process and slow drying technique, which creates a rougher surface that helps sauces adhere better, resulting in a more flavorful and authentic pasta experience.
- Q: Can I use De Cecco Farfalle pasta in cold pasta salads? A: Absolutely! De Cecco Farfalle pasta is perfect for pasta salads. Its firm texture holds up well when mixed with dressings and other ingredients, making it an excellent choice for both warm and cold dishes.