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View compareDe Lallo Orecchiette Semolina Pasta (16X1 Lb)
De Lallo Orecchiette Semolina Pasta (16X1 Lb)
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Regular price
$53.08
Sale price
$53.08
Regular price
$75.83
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per
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SKU
WBGROB007O4ZWPIVendor
GroceryeshopProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Artisanal pasta. No. 92 cut. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love if orecchiette: named little ears for their round disc-like shape, orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in orecchiette con cime di rapa. These little scoops are great at capturing chunky bits like vegetables, beans and crumbled sausage. We love them prepared simply with ricotta and sweet peas. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy. Product of Italy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is De Lallo Orecchiette Semolina Pasta made from? A: De Lallo Orecchiette Semolina Pasta is made from high-quality semolina flour, making it a great choice for those seeking a flavorful and authentic pasta experience.
- Q: Is De Lallo Orecchiette suitable for vegan diets? A: Yes, De Lallo Orecchiette Semolina Pasta is vegan and dairy-free, making it an excellent option for those following a plant-based diet.
- Q: How can I best cook De Lallo Orecchiette Pasta? A: To cook De Lallo Orecchiette, bring a pot of salted water to a boil, add the pasta, and cook for about 9-11 minutes until al dente. Drain and enjoy with your favorite sauce.
- Q: What dishes can I prepare using De Lallo Orecchiette Pasta? A: De Lallo Orecchiette is versatile and can be used in a variety of dishes, including pasta salads, baked pasta dishes, or served with hearty sauces like broccoli rabe or sausage.
- Q: What is the weight of the packaging for De Lallo Orecchiette Pasta? A: De Lallo Orecchiette Semolina Pasta is packaged in a bulk size of 16x1 LB, totaling 18.87 pounds, ideal for families or frequent pasta lovers.