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View compareDeep Udupi Ribbon Pakodi Snack, 7 Oz, 1 Count, Traditional Indian Crunchy Treat
Deep Udupi Ribbon Pakodi Snack, 7 Oz, 1 Count, Traditional Indian Crunchy Treat
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$13.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the delightful taste of Udupi Ribbon Pakoda, a traditional South Indian snack that is perfect for any occasion. This crunchy and flavorful treat is ideal for enjoying with tea or as a snack during gatherings.
Udupi Ribbon Pakoda, also known as murukku, is a popular snack in Tamil Nadu, celebrated for its crispy texture and savory taste. Made from high-quality ingredients, this 7 oz pack offers authentic flavors that bring the essence of South India to your home. The unique ribbon shape not only makes it visually appealing but also enhances the crunchiness, making it a satisfying snack for all ages.
Key Features:- Authentic Udupi Ribbon Pakoda, a traditional South Indian snack.
- Weighs 7 oz, ideal for sharing or personal enjoyment.
- Perfectly crispy texture, providing an enjoyable crunch in every bite.
- Great for pairing with tea, coffee, or as a standalone snack.
- Easy to store and convenient packaging for on-the-go snacking.
- Made with high-quality ingredients for a genuine taste experience.
Udupi Ribbon Pakoda is perfect for snack lovers who appreciate authentic flavors and traditional recipes. Whether you are hosting a get-together or simply looking for a tasty treat to enjoy at home, this savory snack is sure to satisfy your cravings. Enjoy the unique taste of South India in every bite with Udupi Ribbon Pakoda.
Frequently Asked Questions
- Q: What is Udupi Ribbon Pakodi made of? A: Udupi Ribbon Pakodi is primarily made from rice flour and gram flour, which are seasoned with spices to create a crispy snack.
- Q: How is Udupi Ribbon Pakodi best enjoyed? A: Udupi Ribbon Pakodi is best enjoyed as a savory snack, often paired with tea or beer, making it a popular choice for parties and gatherings.
- Q: What is the size of the Udupi Ribbon Pakodi package? A: The Udupi Ribbon Pakodi comes in a seven-ounce package, which is suitable for sharing or enjoying alone.
- Q: Is Udupi Ribbon Pakodi suitable for vegetarians? A: Yes, Udupi Ribbon Pakodi is a vegetarian snack, made without any meat or animal products.
- Q: How should Udupi Ribbon Pakodi be stored? A: To maintain its freshness and crispiness, Udupi Ribbon Pakodi should be stored in a cool, dry place, ideally in an airtight container after opening.
- Q: What are the main flavors in Udupi Ribbon Pakodi? A: Udupi Ribbon Pakodi has a savory flavor profile, enhanced with spices like cumin, sesame seeds, and black pepper, providing a delicious crunch.
- Q: Can Udupi Ribbon Pakodi be used in recipes? A: Yes, Udupi Ribbon Pakodi can be used as a topping for salads or as a crunchy garnish for various dishes, adding texture and flavor.
- Q: Is Udupi Ribbon Pakodi gluten-free? A: Udupi Ribbon Pakodi contains rice flour, which is naturally gluten-free; however, it is advisable to check the packaging for any cross-contamination warnings.
- Q: What is the shelf life of Udupi Ribbon Pakodi? A: The shelf life of Udupi Ribbon Pakodi is typically several months when unopened, but it is best consumed within a few weeks after opening for optimal freshness.
- Q: Where is Udupi Ribbon Pakodi produced? A: Udupi Ribbon Pakodi is an authentic snack from South India, reflecting traditional culinary practices and flavors from the region.