You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the best ways to use DeLallo canned lentils in my cooking? A: DeLallo canned lentils are incredibly versatile and can be used in a variety of dishes. They are perfect for making soups, adding to pasta dishes, or creating hearty dips. You can also use them in cold salads with garlic and herbs for a refreshing meal or prepare them 'in umido' with onions and pancetta for a traditional Italian dish.
- Q: Are DeLallo canned lentils gluten-free? A: Yes, DeLallo canned lentils are gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease. They are a nutritious legume that can be enjoyed by anyone looking for gluten-free options.
- Q: How should I store DeLallo canned lentils after opening? A: After opening a can of DeLallo lentils, it is best to transfer any unused lentils to an airtight container and store them in the refrigerator. They can typically be kept for about 3 to 5 days in the fridge. Always check for any signs of spoilage before use.
- Q: What is the nutritional content of DeLallo canned lentils? A: DeLallo canned lentils are protein-rich legumes that provide a good source of dietary fiber, vitamins, and minerals. They are low in fat and offer a mild, earthy flavor, making them a healthy addition to your meals.
- Q: Can I use DeLallo canned lentils in vegetarian or vegan recipes? A: Absolutely! DeLallo canned lentils are a great protein source for vegetarian and vegan recipes. They can be used in various dishes, including lentil salads, veggie burgers, and even as a meat substitute in stews and casseroles.