Is DeLallo Gluten Free Pasta suitable for those with celiac disease?

Yes, DeLallo Gluten Free Pasta is made from brown rice and is specifically formulated to be gluten free, making it a safe choice for individuals with celiac disease or gluten intolerance.

How should I cook DeLallo Gluten Free Fusilli pasta?

To cook DeLallo Gluten Free Fusilli, bring a pot of salted water to a boil. Add the pasta and cook for 7-9 minutes or until al dente. Stir occasionally to prevent sticking.

What are the nutritional benefits of DeLallo Gluten Free Fusilli?

DeLallo Gluten Free Fusilli is made from whole grain brown rice, providing a source of complex carbohydrates and dietary fiber, making it a nutritious alternative to traditional pasta.

Can I use DeLallo Gluten Free Pasta in cold salads?

Absolutely! DeLallo Gluten Free Fusilli works well in cold pasta salads. After cooking, rinse the pasta under cold water, then mix with your favorite vegetables and dressing.

How should I store DeLallo Gluten Free Pasta after opening?

After opening, store DeLallo Gluten Free Pasta in a cool, dry place in an airtight container to maintain its freshness and prevent moisture from affecting its quality.

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Delallo Gluten Free Pasta, Fusilli, 12 Ounce

Name: Delallo Gluten Free Pasta, Fusilli, 12 Ounce
Brand: Delallo
SKU: WBGROB008IYDCKK
Price: 13.74 USD
Availability: InStock

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$13.74 ~~$19.63~~

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SKU

WBGROB008IYDCKK

Vendor

Delallo

Product Type

Pasta & Noodles

Product variants

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Description

DeLallo Gluten Free Brown Rice, Fusilli, 12 Ounce

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Delallo Gluten Free Pasta, Fusilli, 12 Ounce

$13.74

$13.74 ~~$19.63~~

$13.74

$13.74 ~~$19.63~~

Frequently Asked Questions

Q: Is DeLallo Gluten Free Pasta suitable for those with celiac disease? A: Yes, DeLallo Gluten Free Pasta is made from brown rice and is specifically formulated to be gluten free, making it a safe choice for individuals with celiac disease or gluten intolerance.
Q: How should I cook DeLallo Gluten Free Fusilli pasta? A: To cook DeLallo Gluten Free Fusilli, bring a pot of salted water to a boil. Add the pasta and cook for 7-9 minutes or until al dente. Stir occasionally to prevent sticking.
Q: What are the nutritional benefits of DeLallo Gluten Free Fusilli? A: DeLallo Gluten Free Fusilli is made from whole grain brown rice, providing a source of complex carbohydrates and dietary fiber, making it a nutritious alternative to traditional pasta.
Q: Can I use DeLallo Gluten Free Pasta in cold salads? A: Absolutely! DeLallo Gluten Free Fusilli works well in cold pasta salads. After cooking, rinse the pasta under cold water, then mix with your favorite vegetables and dressing.
Q: How should I store DeLallo Gluten Free Pasta after opening? A: After opening, store DeLallo Gluten Free Pasta in a cool, dry place in an airtight container to maintain its freshness and prevent moisture from affecting its quality.

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Delallo Gluten Free Pasta, Fusilli, 12 Ounce