Description DeLallo Marinated Artichokes are a stunning gourmet ingredient boasting a tender bite and an earthy, mildly sweet flavor Harvested and packed at the peak of flavor in oil and spices, these beloved gems of Mediterranean cuisine are perfect for entertaining and using as gourmet ingredients in a number of kitchen creations Harvested and packed at the peak of flavor in oil and spices, DeLallo Marinated Artichokes are a stunning gourmet ingredient boasting a tender bite and an earthy, mildly sweet flavor perfect for partnering up with specialty cheeses, cured meats, olives and other antipasti, these beloved gems are made to entertain Upgrade kitchen creations like salads, creamy dips, pasta dishes, pizzas, flatbreads and everything in between - All-natural seed-grown artichokes harvested in Peru - Firm, yet tender to the bite - Packed fresh in oil and a subtle blend of complementary spices - Versatile and ready-to-use kitchen ingredient
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are DeLallo Marinated Artichoke Hearts made of?A: DeLallo Marinated Artichoke Hearts are made from all-natural, seed-grown artichokes harvested in Peru. They are packed in oil with a subtle blend of complementary spices, ensuring a tender bite and a mildly sweet, earthy flavor.
Q: How can I use DeLallo Marinated Artichoke Hearts in my cooking?A: These marinated artichoke hearts are incredibly versatile. You can use them in salads, creamy dips, pasta dishes, pizzas, flatbreads, or as part of an antipasto platter alongside specialty cheeses and cured meats.
Q: Are DeLallo Marinated Artichoke Hearts gluten-free?A: Yes, DeLallo Marinated Artichoke Hearts are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
Q: What is the shelf life of DeLallo Marinated Artichoke Hearts?A: Once opened, DeLallo Marinated Artichoke Hearts should be refrigerated and consumed within 5-7 days for the best flavor and texture. Unopened, they can last up to 2 years when stored in a cool, dry place.
Q: Can I use DeLallo Marinated Artichoke Hearts in vegan recipes?A: Absolutely! DeLallo Marinated Artichoke Hearts are plant-based and can be a delightful addition to vegan recipes, enhancing the flavor profile of various dishes without any animal products.
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