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View compareDelallo Orecchiette Pasta, Made In Italy, Bronze Cut, Kosher, Made With Only 100% Durum Wheat Semolina Flour, Non-Gmo, Vegan, 1
Delallo Orecchiette Pasta, Made In Italy, Bronze Cut, Kosher, Made With Only 100% Durum Wheat Semolina Flour, Non-Gmo, Vegan, 1
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$29.94
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$29.94
Regular price
$42.77
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SKU
WBGROB0CK3XWSC5Vendor
DeLalloProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Orecchiette Is A Shortcut Of Pasta Born In A Region Of Southern Italy Known As Puglia. Orecchiette Means Little Ears In Italian. Named For Its Small Ear Shape, This Pasta Is Round And Concave With A Thicker Edge Than Its Middle, Giving Orecchiette Pasta A Distinct Texture: Tender In The Middle With Chewier Edges. Delallo Pasta Begins With A High-Quality Blend Of Organic Durum Wheat. Wheat Is Chosen For Its Beautiful Color, Wonderful Aroma And High Protein Content And Is Milled Into Coarse Ground Semolina Flour And Then Carefully Kneaded With Cold, Fresh, Mineral-Rich Mountain Spring Water.. Pasta Is Extruded With Bronze Dies For A Rough Surface Texture Perfect For Capturing Sauces. True To Tradition, We Dry Our Pasta Slowly At Low Temperatures To Retain The Pastas Taste, Texture And Aroma. Orecchiette Shines In A Number Of Dishes, Including Cold Picnic Pasta Salads, Cream Sauces, Heartier Meat Rags, Pesto, And Vegetable Primavera-Style Sauces. We Love Orecchiette With Sausage And Broccoli Tossed In Olive Oil And Topped With A Generous Sprinkling Of Parmesan Cheese.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Orecchiette pasta and how is it different from other pasta shapes? A: Orecchiette is a traditional pasta shape from Puglia, Italy, known for its unique round and concave shape resembling 'little ears.' This shape allows it to hold sauces well, making it ideal for a variety of dishes.
- Q: How should I cook DeLallo Orecchiette pasta for the best results? A: To cook DeLallo Orecchiette pasta, bring a large pot of salted water to a boil, add the pasta, and cook for about 12 minutes until al dente. Remember to stir occasionally to prevent sticking.
- Q: What dishes can I prepare using Orecchiette pasta? A: Orecchiette is versatile and can be used in numerous dishes, including cold pasta salads, creamy sauces, hearty meat ragùs, pesto, and vegetable primavera. It's particularly delicious with sausage and broccoli.
- Q: Is DeLallo Orecchiette pasta suitable for special diets? A: Yes, DeLallo Orecchiette pasta is made with 100% durum wheat semolina flour, making it vegan, kosher, and non-GMO. It fits well into various dietary preferences.
- Q: What makes DeLallo Orecchiette pasta high quality? A: DeLallo Orecchiette pasta is made from a high-quality blend of organic durum wheat, extruded with bronze dies for a rough texture that captures sauces, and dried slowly at low temperatures to preserve its taste and aroma.