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View compareDelallo Tortiglioni Pasta, 1 Pound Bag, 4 Pack, Tube Shape, Made With Durum Wheat Semolina Flour, Imported From Italy, Cooks In
Delallo Tortiglioni Pasta, 1 Pound Bag, 4 Pack, Tube Shape, Made With Durum Wheat Semolina Flour, Imported From Italy, Cooks In
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$32.44
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$32.44
Regular price
$46.34
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SKU
WBGROB0CJZ9SSR1Vendor
DeLalloProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
From The Naples Region, Tortiglioni Is A Twisted Tube Pasta With Ridges, Or Grooves That Spiral Around The Noodle. This Short-Cut Pasta Comes From The Naples Region And Is A Sturdy Shape That Shines With Full-Bodied Sauces And Meaty Rags, Like The Famous Slow-Simmered Bolognese Sauce. Delallo Pasta Begins With A High-Quality Blend Of Organic Durum Wheat. Wheat Is Chosen For Its Beautiful Color, Wonderful Aroma And High Protein Content And Is Milled Into Coarse Ground Semolina Flour And Then Carefully Kneaded With Cold, Fresh, Mineral-Rich Mountain Spring Water.. Pasta Is Extruded With Bronze Dies For A Rough Surface Texture Perfect For Capturing Sauces. True To Tradition, We Dry Our Pasta Slowly At Low Temperatures To Retain The Pastas Taste, Texture And Aroma. Tortiglioni Is A Great Pasta Shape For Hearty Oven-Baked Dishes With Tomato Sauces And Melted Cheeses. Besides Baked Pasta, These Twisted Tubes Are Perfect For Catching Hearty Meat Rags, Cream Sauces And Rich Tomato Sauces. We Love Tortiglioni In A Creamy Parmesan Sauce With Prosciutto Ham And Sweet Green Peas.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Tortiglioni pasta and how is it different from other pasta shapes? A: Tortiglioni is a twisted tube pasta characterized by its ridges that spiral around the noodle. This shape is sturdy and ideal for holding onto sauces, making it perfect for hearty dishes like Bolognese or creamy sauces.
- Q: How should I cook DeLallo Tortiglioni pasta? A: To cook DeLallo Tortiglioni pasta, bring a pot of salted water to a boil and add the pasta. Cook for approximately 9 minutes until al dente, stirring occasionally. For best results, follow the package instructions.
- Q: Is DeLallo Tortiglioni pasta gluten-free? A: No, DeLallo Tortiglioni pasta is made from organic durum wheat semolina flour and contains gluten. It is not suitable for those with gluten intolerance or celiac disease.
- Q: Can I use Tortiglioni pasta for baked dishes? A: Yes, Tortiglioni is an excellent choice for baked dishes. Its tube shape and ridges help capture sauces and cheese, making it perfect for oven-baked casseroles and pasta bakes.
- Q: What are some recommended sauces for Tortiglioni pasta? A: Tortiglioni pairs well with a variety of sauces, including hearty meat ragùs, rich tomato sauces, and creamy sauces like Alfredo. Try it with a creamy Parmesan sauce mixed with prosciutto and peas for a delicious meal.