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View compareFrequently Asked Questions
- Q: What makes Divina's Kalamata Olives different from other brands? A: Divina's Kalamata Olives are hand-picked at peak ripeness and traditionally cured, ensuring a robust flavor that is characteristic of authentic Kalamata olives from Greece. Their careful harvesting and natural curing process enhance their taste and quality.
- Q: Are Divina Pitted Kalamata Olives suitable for a vegan diet? A: Yes, Divina Pitted Kalamata Olives are made with non-GMO and clean natural ingredients, making them suitable for a vegan diet. They contain no animal products or by-products.
- Q: How should I store Divina Pitted Kalamata Olives after opening? A: After opening, it is best to store Divina Pitted Kalamata Olives in the refrigerator in their brine to maintain their flavor and freshness. Ensure they are covered to prevent them from drying out.
- Q: What are some popular ways to use Kalamata Olives in recipes? A: Divina Pitted Kalamata Olives can be used in various recipes, such as Mediterranean salads, tapenade, pasta dishes, or as a topping on pizzas and sandwiches. Their rich flavor enhances both appetizers and main courses.
- Q: What is the weight and size of the Divina Pitted Kalamata Olives jar? A: The Divina Pitted Kalamata Olives come in a 6-ounce jar, with dimensions of 9.5 inches in length and 5.51 inches in width, making it a convenient size for home use or entertaining.