DOMA Pearl Barley, your key to a wholesome and heart-healthy diet! Crafted with care and precision, our pearl barley offers a delectable taste and a plethora of health benefits that make it an essential addition to your pantry. Rich in Nutrients: Packed with essential nutrients, including fiber, vitamins, and minerals, provides a wholesome boost to your overall well-being. DOMA Pearl Barley is naturally zero cholesterol, making it an ideal choice for individuals conscious about heart health. Incorporate it into your meals and enjoy a guilt-free, heart-friendly diet. Versatile Culinary Ingredient: From soups and stews to salads and porridge, DOMA Pearl Barley is incredibly versatile. Farm-Fresh Quality: We source our pearl barley from trusted farms, ensuring you get the freshest and high-quality grains. Every pack of DOMA Pearl Barley is a testament to our commitment to quality and your satisfaction. Sealed for Freshness: Our packaging is designed to preserve the freshness and flavor of the barley. Elevate your culinary experience and nourish your body with DOMA Pearl Barley. Whether you're a health-conscious individual, a creative cook, or someone looking for a delicious and nutritious addition to your diet. Cooking instruction Place the 1 cup of pearl barley in a fine-mesh sieve and rinse it thoroughly under cold running water. In a medium-sized saucepan, bring 3 cups of water or vegetable broth to a boil. Once the water is boiling, add the rinsed pearl barley to the saucepan. Reduce the heat to low, cover the saucepan with a lid, and let the barley simmer. After 25 minutes, start checking for doneness. The barley should be tender but still have a slight chewiness to it. If it's not cooked to your desired texture, continue simmering for a few more minutes. If desired, add a pinch of salt to enhance the flavor. Stir well. Once the barley is cooked to your liking, remove the saucepan from the heat.