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View compareDuru Coarse Bulgur, 1000G, Wheat Berries, 100% Natural And Certificated, High Fiber And Protein, Non-Gmo, Great For Vegan Recipes, Better Than Rice
Duru Coarse Bulgur, 1000G, Wheat Berries, 100% Natural And Certificated, High Fiber And Protein, Non-Gmo, Great For Vegan Recipes, Better Than Rice
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Regular price
$16.24
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$16.24
Regular price
$23.20
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per
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SKU
WBGROB000LRFXTAVendor
DuruProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Duru Bulgur is the one of the leading food companies in Turkey and has its headquarters located in Karaman. Since commencing operations in 1935, Duru Bulgur has continued to supply the same high quality product to its valuable consumer base around the world. Duru Bulgur has over 380 employees, six distribution warehouses, three bulgur production plants with a daily capacity of 250 tonne, and two pulses processing plants with a daily capacity of 150 tonne. The company has a global distribution network of over 38 distributors and currently exports to all EU countries, the USA, Japan, China, Bosnia, North African, Middle East, Africa and Australia. Duru Bulgur has ISO 9001:2015 Quality Management System and ISO 22000 Food Safety System certifications. Duru Products are Halal and Kosher.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Duru Coarse Bulgur and how is it different from other types of bulgur? A: Duru Coarse Bulgur is a popular type of bulgur made from whole wheat grains. It is known for its larger grain size, ranging from 2.0 to 2.8 mm, which makes it ideal for a variety of dishes. Unlike fine bulgur, coarse bulgur retains a chewy texture and is commonly used in soups, stuffing, and pilafs.
- Q: How should I prepare Duru Coarse Bulgur for cooking? A: When cooking Duru Coarse Bulgur, you do not need to wash or soak it beforehand. Simply use a ratio of 2 cups of hot water for every cup of bulgur. Bring the water to a boil, add the bulgur, cover, and let it simmer until the water is absorbed and the bulgur is tender.
- Q: Is Duru Coarse Bulgur suitable for vegan diets? A: Yes, Duru Coarse Bulgur is an excellent option for vegan recipes. It is 100% natural, non-GMO, and rich in dietary fiber and protein, making it a nutritious addition to plant-based meals.
- Q: What certifications does Duru Coarse Bulgur have? A: Duru Coarse Bulgur is certified Kosher and Non-GMO. It also holds ISO 9001:2015 Quality Management System and ISO 22000 Food Safety System certifications, ensuring high standards in quality and safety.
- Q: What are the nutritional benefits of Duru Coarse Bulgur? A: Duru Coarse Bulgur is rich in dietary fiber and protein, providing complex carbohydrates and a low glycemic index. It contains essential vitamins and minerals, including Vitamin B, Folate, Magnesium, and Potassium, contributing to a healthy diet.