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Duru Jerish (Fine Cracked Wheat), 35.2Oz (1000G), Wheat Berries, 100% Natural And Certificated, High Fiber And Protein, Non-Gmo,

Duru Jerish (Fine Cracked Wheat), 35.2Oz (1000G), Wheat Berries, 100% Natural And Certificated, High Fiber And Protein, Non-Gmo,

Hurry! Only left 10 in stock

Regular price $16.24
Sale price $16.24 Regular price $23.20
SAVE 30%
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SKU

WBGROB08NC4MNXS

Vendor

Duru

Product Type

Rice & Grains


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Description

A Type Of Bulgur Produced By Pealing And Cracking Of Un-Boiled Wheat. Product Is Mainly Used In Eastern, South Eastern And Inner Anatolia Cuisines.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Duru Jerish and how is it used in cooking? A: Duru Jerish is a type of bulgur made from peeling and cracking un-boiled wheat. It is commonly used in various dishes in Eastern, South Eastern, and Inner Anatolia cuisines, including meat dishes, kibbeh, stuffing, and wraps.
  • Q: Is Duru Jerish gluten-free? A: No, Duru Jerish is made from wheat and therefore contains gluten. It is not suitable for those with gluten intolerance or celiac disease.
  • Q: What are the health benefits of Duru Jerish? A: Duru Jerish is high in dietary fiber and protein, making it a nutritious addition to meals. It is 100% natural and non-GMO, supporting a healthy diet.
  • Q: How should I store Duru Jerish to maintain its freshness? A: To maintain the freshness of Duru Jerish, store it in a cool, dry place in an airtight container. This will help prevent moisture and pests from compromising the quality.
  • Q: Can I substitute Duru Jerish for rice in recipes? A: Yes, Duru Jerish can be used as a substitute for rice in many recipes. It provides a unique texture and flavor that can enhance dishes traditionally made with rice.
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