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Earthink Dashi Stock, Japanese Dashi Soup Base, Bonito Soup Stock Packets, Made In Japan (New Package Bonito (Katsuo) 8.8G X 50

Earthink Dashi Stock, Japanese Dashi Soup Base, Bonito Soup Stock Packets, Made In Japan (New Package Bonito (Katsuo) 8.8G X 50

Hurry! Only left 10 in stock

Regular price $63.48
Sale price $63.48 Regular price $90.69
SAVE 30%
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SKU

WBGROB09HM9MWRV

Vendor

Earthink

Product Type

Cooking Spices


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Description

All-Purpose Japanese Soup Stock Made With Carefully Selected Ingredients. Simply Add To Hot Water And Boil To Taste The Authentic Soup Stock.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is dashi and how is it used in Japanese cooking? A: Dashi is a traditional Japanese soup stock that serves as the base for many Japanese dishes, including miso soup, noodle soups, and sauces. It enhances the umami flavor of dishes and is essential for authentic Japanese cooking.
  • Q: How do I prepare the Earthink Dashi Stock packets? A: To prepare the Earthink Dashi Stock, simply add one packet to hot water and allow it to boil for a few minutes. This easy tea bag style makes it convenient to extract the rich flavors of the bonito and kelp.
  • Q: What ingredients are in the Earthink Dashi Stock? A: The Earthink Dashi Stock is made from carefully selected ingredients including Honkare dried bonito from Yaizu and Rishiri kelp from Hokkaido, ensuring a rich and authentic flavor in every packet.
  • Q: Are there any allergens in the Earthink Dashi Stock? A: The Earthink Dashi Stock contains bonito, which is a type of fish. If you have seafood allergies, it's important to check the ingredients and consult with a healthcare professional before use.
  • Q: Can I use Earthink Dashi Stock in non-Japanese recipes? A: Yes, the Earthink Dashi Stock can be used to enhance the flavor of various non-Japanese recipes, such as stews, sauces, and marinades, adding a depth of umami flavor to any dish.
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