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View compareEastanbul Baked & Shredded Kataifi for Milk Pudding, Crushed Kataifi, Shredded Fillo Dough, Kadayif Pastry Dough, Kataifi Muhall
Eastanbul Baked & Shredded Kataifi for Milk Pudding, Crushed Kataifi, Shredded Fillo Dough, Kadayif Pastry Dough, Kataifi Muhall
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WBGROB0C8DKDKPNVendor
EastanbulProduct Type
DessertsCouldn't load pickup availability
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Description
Description
Eastanbul Baked & Shedded Kataifi for Milk PuddingKadayif, alongside Baklava, constitutes the two most favorited desserts of Ottoman Cuisine. Early versions of this legendary dish could be traced back even to the Thousand and One Nights Epic. Yet, Kadayif is a traditional Seljuk and Ottoman dessert. Although regarded overwhelmingly within Turkish culinary art, one could deem it as one of the shared gastronomical legacies of countries in the Middle East and Balkans, formerly lands of Ottomans. Therefore, versions such as Greek Kataifi, or Albanian Kadaif point to more or less the same connotation. Historical records also confirm that this imperial dessert is among the dishes mentioned in Sultans Royal Cuisine.Kadayif is essentially a kind of very finely shredded phyllo dough. This particular baked and finely crushed form is intended chiefly for Muhallebili Kadayif Dessert (Kadaif with Milk Pudding), which is very popular in Turkey. That being said, fruit or cocoa-flavored puddings also go well with this dessert. On the other hand, our finely crushed baked Kadaif is suitable for non-dessert use of Kadayif in various recipes.Ingredients: Wheat flour, Water, Salt. Contains Wheat GLUTEN.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Kadayif and how is it used in desserts? A: Kadayif is a traditional Turkish dessert made from finely shredded phyllo dough. It is commonly used as a topping or base for various desserts, particularly the popular Turkish dish known as Kadaifi with Milky Pudding. The baked and crushed form of Kadayif adds a delightful texture and flavor to puddings and can also be used in non-dessert recipes.
- Q: How do I prepare Eastanbul Baked & Shedded Kataifi for my desserts? A: To prepare Eastanbul Baked & Shedded Kataifi, simply sprinkle the crushed kataifi over your prepared pudding or dessert. You can roast it with sugar and nuts for added flavor before using it as a topping. Its versatility allows it to be used in various ways, from dessert toppings to savory dishes.
- Q: Is Eastanbul Kataifi suitable for gluten-free diets? A: No, Eastanbul Kataifi contains wheat flour and gluten, making it unsuitable for those with gluten sensitivities or celiac disease. Always check for allergens before consumption if you have dietary restrictions.
- Q: Can I use Kadayif in savory dishes? A: Yes, Eastanbul Baked & Shedded Kataifi is versatile and can be used in savory recipes such as fish soups or chicken schnitzels. Its unique texture and flavor make it an excellent addition to both sweet and savory dishes.
- Q: Where is Eastanbul Kataifi made and is it Halal? A: Eastanbul Kataifi is meticulously made and packaged in Turkey. It is Halal certified and suitable for vegan diets, ensuring that it meets dietary preferences for many consumers.