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View compareEastanbul Cup Kataifi Shredded Fillo Dough (Syrup not included) Hand Shaped Kadayif Pastry, Kataifi Cups From Staple Syrup Sweet
Eastanbul Cup Kataifi Shredded Fillo Dough (Syrup not included) Hand Shaped Kadayif Pastry, Kataifi Cups From Staple Syrup Sweet
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$16.24
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$16.24
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$23.20
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WBGROB0C8DHDJVZVendor
EastanbulProduct Type
DessertsCouldn't load pickup availability
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Description
Description
EASTANBUL CUP KADAIFI (KADAYIF-KATAIFI)Kadayif: A Legacy Dating Back to Thousand and One Nights TalesKadayif, alongside Baklava, constitutes the two most favorited desserts of Ottoman Cuisine. Early versions of this legendary dish could be traced back even to the Thousand and One Nights Epic. Yet, Kadayif is a traditional Seljuk and Ottoman dessert. Although regarded overwhelmingly within Turkish culinary art, one could deem it as one of the shared gastronomical legacies of countries in the Middle East and Balkans, formerly lands of Ottomans. Therefore, versions such as Greek Kataifi, or Albanian Kadaif point to more or less the same connotation. Historical records also confirm that this imperial dessert is among the dishes mentioned in Sultans Royal Cuisine.Tel Kadayif is essentially a kind of very finely shredded phyllo dough. These thin strips are shaped according to different recipes. Then it is baked until golden brown and gets its appetite-stimulating crispiness. Once doused in sugary syrup and plated with some flavorsome nut sprinkles, it is perfectly ready to serve.Eastanbul is proud to introduce its homemade-quality baked Fincan (Cup) Kadayif for your convenience, ready to serve only after being drenched in syrup and appropriately dressed with nuts.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Kadayif and how is it different from Baklava? A: Kadayif is a traditional dessert made from finely shredded phyllo dough, often soaked in syrup, similar to Baklava. The key difference lies in their textures; Kadayif has a stringy, delicate consistency, while Baklava is layered with nuts and has a more rigid structure. Both are staples of Ottoman cuisine and are enjoyed across the Middle East and the Balkans.
- Q: How do I prepare Eastanbul Cup Kataifi for serving? A: To serve Eastanbul Cup Kataifi, simply drizzle the baked cups with syrup and top them with your choice of nuts or cream. They are ready to enjoy immediately after being dressed, making them a convenient dessert option for any occasion.
- Q: Can I use Eastanbul Cup Kataifi in recipes other than desserts? A: Yes, Eastanbul Cup Kataifi is versatile and can be used in a variety of recipes. Besides traditional syrup-drenched servings, you can incorporate them into appetizers, pastry fillings, or even as a topping for yogurt or salads, providing a crunchy texture.
- Q: Is Eastanbul Cup Kataifi suitable for vegan diets? A: Yes, Eastanbul Cup Kataifi is made with simple ingredients like flour, salt, and water, making it suitable for vegan diets. However, always check the packaging for allergen information and ensure that any accompanying toppings or fillings are also vegan.
- Q: What should I be aware of regarding allergens in Eastanbul Cup Kataifi? A: Eastanbul Cup Kataifi contains wheat gluten, which may not be suitable for individuals with gluten sensitivities or celiac disease. Always read the product label for allergen warnings and consult with a healthcare provider if you have specific dietary concerns.