You will not be allowed to compare more than 4 products at a time
View compareEastanbul Dried & Chopped Kataifi Shredded Fillo Dough, Kurutulmus Kadayif Pastry Dough, Ingredient for The Viral Dubai Pistachi
Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough, Kurutulmus Kadayif Pastry Dough, Ingredient for The Viral Dubai Pistachi
Hurry! Only left 10 in stock
Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0C8DG6LDWVendor
EastanbulProduct Type
DessertsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
EASTANBUL DRIED KADAIFI (KADAYIF-KATAIFI)Kadayif: A Legacy Dating Back to Thousand and One Nights TalesKadayif, alongside Baklava, constitutes the two most favorited desserts of Ottoman Cuisine. Early versions of this legendary dish could be traced back even to the Thousand and One Nights Epic. Yet, Kadayif is a traditional Seljuk and Ottoman dessert. Although regarded overwhelmingly within Turkish culinary art, one could deem it as one of the shared gastronomical legacies of countries in the Middle East and Balkans, formerly lands of Ottomans. Therefore, versions such as Greek Kataifi, or Albanian Kadaif point to more or less the same connotation. Historical records also confirm that this imperial dessert is among the dishes mentioned in Sultans Royal Cuisine.Kadayif is essentially a kind of very finely shredded phyllo dough. Although this particular form, dried yet unbaked kadaif, is intended mainly for Kadayif Dessert and other Kadaif- Based Desserts such as Kunefe, it is also utilized as the main or complimentary ingredient in many non-dessert starter or main dish recipes such as Chicken Kataifi Schnitzel, Fish Soup with Kadayif, or Kadayif crusted soleIngredients: Wheat flour, Water. Contains Wheat GLUTEN.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough used for? A: Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough is primarily used for making traditional desserts like Kadayif and Kunefe. It can also be used in savory dishes, such as Chicken Kataifi Schnitzel and Kadayif crusted sole, showcasing its versatility in both sweet and savory recipes.
- Q: How do I prepare dishes using Kataifi dough? A: To prepare dishes using Kataifi dough, simply rehydrate the strands if needed, then layer or shape them according to your recipe. For desserts, they can be drizzled with syrup and filled with nuts or cream. For savory dishes, they can be wrapped around meats or used as a crunchy topping.
- Q: Is the Kataifi dough suitable for people with gluten allergies? A: No, Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough contains wheat gluten, which is not suitable for individuals with gluten allergies or celiac disease. Always check ingredient labels if you have dietary restrictions.
- Q: Where is Eastanbul Kataifi produced? A: Eastanbul Kataifi is made in Turkey, where traditional methods are used to ensure high quality. The dough is meticulously packaged to maintain freshness, making it a reliable choice for both professional chefs and home cooks.
- Q: How should I store the Kataifi dough to keep it fresh? A: To keep Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough fresh, store it in a cool, dry place and ensure the packaging is sealed tightly after use. If opened, it's best to use it within a few weeks for optimal quality.