You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are Nigella seeds and how are they used in cooking? A: Nigella seeds, also known as black cumin seeds or Kalonji, are small black seeds from the Nigella sativa plant. They are commonly used in Middle Eastern and South Asian cuisines to enhance the flavor of dishes such as breads, curries, and pickles.
- Q: Can I use black cumin seeds as a substitute for regular cumin? A: While black cumin seeds can be used in place of regular cumin seeds, they offer a distinct flavor profile that combines earthy and peppery notes. This makes them a unique addition that might alter the taste of your dishes compared to using regular cumin.
- Q: Are Eastanbul Nigella seeds organic and free from additives? A: Yes, Eastanbul Nigella seeds are 100% natural and clean, with no additives or contaminants. They are sourced responsibly, ensuring that you receive high-quality, authentic black cumin seeds.
- Q: What is the best way to store black cumin seeds for maximum freshness? A: To keep your black cumin seeds fresh, store them in a cool, dry place away from direct sunlight. An airtight container is recommended to maintain their flavor and aroma over time.
- Q: What dishes can I make using Eastanbul black cumin seeds? A: You can use Eastanbul black cumin seeds in a variety of dishes, including hummus, bread, pastries, vegetable salads, pilafs, and meat stews. Their nutty and peppery flavor enhances both savory and sweet recipes.