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View compareFrequently Asked Questions
- Q: What is Eastanbul Pizza Seasoning used for? A: Eastanbul Pizza Seasoning is primarily used to flavor lahmacun, often referred to as Turkish pizza. However, it is also versatile enough to enhance various meat dishes, sauces, marinades, roasted vegetables, pasta sauces, and even popcorn.
- Q: Is Eastanbul Pizza Seasoning vegan and gluten-free? A: Yes, Eastanbul Pizza Seasoning is 100% vegan and gluten-free. It is made from a blend of natural spices and herbs without any artificial additives, ensuring a clean and healthy seasoning option for all.
- Q: How should I store Eastanbul Pizza Seasoning for optimal freshness? A: To maintain the freshness and flavor of Eastanbul Pizza Seasoning, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed to prevent moisture and air exposure.
- Q: Can I use Eastanbul Pizza Seasoning as a substitute in other recipes? A: Absolutely! Eastanbul Pizza Seasoning can be used as a spice blend in a variety of recipes. It works well as a substitute in marinades, salad dressings, and even sprinkled on grilled dishes to add a unique flavor.
- Q: What are the main ingredients in Eastanbul Pizza Seasoning? A: Eastanbul Pizza Seasoning contains a rich mix of spices including paprika, black pepper, cumin, sumac, thyme, and sometimes mint, providing a robust and aromatic flavor that enhances your dishes.