You will not be allowed to compare more than 4 products at a time
View compareEden Daikon Radish, Sun Dried And Finely Sliced, Traditionally Made In Japan, 3.5 Oz
Eden Daikon Radish, Sun Dried And Finely Sliced, Traditionally Made In Japan, 3.5 Oz
Hurry! Only left 10 in stock
Regular price
$14.94
Sale price
$14.94
Regular price
$21.34
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0019JRLC6Vendor
EdenProduct Type
Leafy GreensCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Eden Dried Daikon Radish is traditionally made in Miyazaki prefecture of southern Japan. Fresh daikon radishes are harvested from winter to early spring, cleaned, sliced into delicate strips and sun-dried on rice straw mats. Cool evening temperatures and bright sun drying during the day cause the flavor to mellow, concentrate, and become sweet while preserving nutritional value. Dried and shredded daikon is called 'sengiri' or 'kiriboshi' daikon, in Japan. Daikon Raphanus sativus longipinnatus literally means 'great root' and is considered the king of Oriental vegetables. This long white radish originated in China and was introduced to Japan over 1,000 years ago. It is a staple vegetable in Asian cooking. Before refrigeration daikon and other vegetables were dried or pickled to ensure availability year round. Eden Dried Daikon Radish is naturally made and sun dried in the ancient, traditional manner without the use of chemicals, artificial colorings or artificial drying techniques. Most commercial shredded daikon in Japan today is bleached to a white color. Traditionally processed Eden Dried Daikon is a natural light cream to tan color. Eden Dried Daikon can be used in making soups, soup stock, noodle broth (dashi), stews, teas, and vegetable side dishes. It is often cooked with sea vegetables such as kombu, arame and hijiki.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Eden Dried Daikon Radish? A: Eden Dried Daikon Radish is known for its ability to help metabolize fat and promote water passage in the body. It is rich in nutrients and can support digestive health, making it a great addition to your diet.
- Q: How can I use Eden Dried Daikon in my cooking? A: Eden Dried Daikon can be used in various dishes such as soups, stews, noodle broth (dashi), and vegetable side dishes. It can also be steeped to make a balancing tea, or cooked with sea vegetables like kombu and hijiki to enhance flavor.
- Q: Is Eden Dried Daikon made using traditional methods? A: Yes, Eden Dried Daikon is traditionally made in Miyazaki, Japan, using sun-drying techniques on rice straw mats, without chemicals or artificial additives, ensuring a natural and authentic flavor.
- Q: What is the size of the packaging for Eden Dried Daikon Radish? A: Eden Dried Daikon Radish is available in a 3.5-ounce package, making it convenient for home use and easy to incorporate into your favorite recipes.
- Q: How should I store Eden Dried Daikon Radish after opening? A: To maintain freshness, store Eden Dried Daikon Radish in an airtight container in a cool, dry place after opening. This will help preserve its flavor and nutritional value.