What are the dimensions of the sausage casing?

The sausage casing has a diameter of 32mm (1¼ inch) and a flat diameter of approximately 48-50mm (1⅞ to 2 inches), making it versatile for various sausage types.

How do I prepare the sausage casing for use?

Before using the dry sausage casing, it is recommended to soak it in warm water for 3-5 minutes to ensure it is pliable and ready for stuffing.

Is the sausage casing safe to eat?

Yes, the sausage casing is edible and made from high-quality, natural materials that are safe and non-toxic, providing an enjoyable eating experience.

What types of sausages can I make with this casing?

This sausage casing is suitable for making a variety of sausages, including breakfast sausage, Italian sausage, Knoblewurst, pepperoni, and Bologna sausage.

How is the sausage casing packaged?

The sausage casing comes vacuum sealed in a package to maintain its freshness and quality until you are ready to use it.

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Edible Drying Natural Sausage Casing, Sausage Casings For Flavorous Homemade Sausages,Breakfast Sausage,Italian Sausage,Knoblewu

Name: Edible Drying Natural Sausage Casing, Sausage Casings For Flavorous Homemade Sausages,Breakfast Sausage,Italian Sausage,Knoblewu
Brand: Fairsky
SKU: WBGROB09V2HJSBB
Price: 12.49 USD
Availability: InStock

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SKU

WBGROB09V2HJSBB

Vendor

Fairsky

Product Type

Pork (Chops, Bacon, Ribs)

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Description

Grocery & Gourmet Food>Frozen>Meats>Sausage & Bacon

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Edible Drying Natural Sausage Casing, Sausage Casings For Flavorous Homemade Sausages,Breakfast Sausage,Italian Sausage,Knoblewu

$12.49

$12.49 ~~$17.84~~

$12.49

$12.49 ~~$17.84~~

Frequently Asked Questions

Q: What are the dimensions of the sausage casing? A: The sausage casing has a diameter of 32mm (1¼ inch) and a flat diameter of approximately 48-50mm (1⅞ to 2 inches), making it versatile for various sausage types.
Q: How do I prepare the sausage casing for use? A: Before using the dry sausage casing, it is recommended to soak it in warm water for 3-5 minutes to ensure it is pliable and ready for stuffing.
Q: Is the sausage casing safe to eat? A: Yes, the sausage casing is edible and made from high-quality, natural materials that are safe and non-toxic, providing an enjoyable eating experience.
Q: What types of sausages can I make with this casing? A: This sausage casing is suitable for making a variety of sausages, including breakfast sausage, Italian sausage, Knoblewurst, pepperoni, and Bologna sausage.
Q: How is the sausage casing packaged? A: The sausage casing comes vacuum sealed in a package to maintain its freshness and quality until you are ready to use it.

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Edible Drying Natural Sausage Casing, Sausage Casings For Flavorous Homemade Sausages,Breakfast Sausage,Italian Sausage,Knoblewu