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Edible Drying Natural Sausage Casing, Sausage Casings For Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knob

Edible Drying Natural Sausage Casing, Sausage Casings For Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knob

Hurry! Only left 10 in stock

Regular price $13.74
Sale price $13.74 Regular price $19.63
SAVE 30%
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SKU

WBGROB0B769MTCH

Vendor

Fairsky

Product Type

Pork (Chops, Bacon, Ribs)


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Description

Grocery & Gourmet Food>Frozen>Meats>Sausage & Bacon

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is the size of the edible sausage casing? A: The edible sausage casing comes in a length of 8 meters (26 feet) and has a diameter of 32mm (approximately 1 1/4 inches), making it suitable for various sausage types.
  • Q: How do I prepare the sausage casing before use? A: Before using the sausage casing, it is recommended to soak it in warm water for 3 to 5 minutes to ensure it is pliable and ready for filling.
  • Q: What types of sausages can I make with this casing? A: This sausage casing is versatile and can be used to make a variety of sausages, including breakfast sausage, Italian sausage, knoblewurst, pepperoni, bologna sausage, and many more delicious homemade sausages.
  • Q: Is the sausage casing safe to use? A: Yes, the sausage casing is made from high-quality materials that are HACCP certified, ensuring that it is safe, non-toxic, and suitable for consumption.
  • Q: How do I store the sausage casing after opening? A: After opening, it is best to keep the sausage casings in a cool, dry place and ensure they are resealed in a vacuum-sealed package or airtight container to maintain freshness.
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