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View compareFrequently Asked Questions
- Q: What are edible sanding sugars and how can I use them? A: Edible sanding sugars are colorful, sparkling sugar crystals used to decorate cakes, cookies, cupcakes, and other desserts. You can sprinkle them directly onto your baked goods using tweezers or spoons, preferably after baking to maintain their vibrant appearance.
- Q: Is the edible sanding sugar safe for everyone? A: Yes, our edible sanding sugars are made with food-grade ingredients and are nut-free, dairy-free, and non-GMO. They meet American food safety standards, making them safe for you and your family.
- Q: Can I use pink and red sanding sugar for any occasion? A: Absolutely! The pink and red sanding sugars are perfect for various celebrations, including weddings, birthdays, and Valentine's Day. They add a beautiful shimmer and enhance the visual appeal of your desserts for any festive occasion.
- Q: How should I store my sanding sugar after opening? A: To maintain the quality of your sanding sugar, store it in a cool, dry place away from direct sunlight. This will help prevent the colors from fading and keep your sprinkles looking vibrant.
- Q: What makes your sanding sugar different from regular sprinkles? A: Our edible sanding sugars are specially formulated to provide a shimmering effect and vibrant colors that enhance the beauty of your desserts. Unlike regular sprinkles, they are designed to maintain their appearance and texture, ensuring your baked goods look stunning.