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View compareFrequently Asked Questions
- Q: What is Umeboshi Pickled Plum Paste used for? A: Umeboshi Pickled Plum Paste is a versatile Japanese condiment used to enhance the flavor of various dishes. It can be used as a seasoning in traditional Asian meals, salad dressings, marinades, and even as a spread for snacks like crackers and rice cakes.
- Q: What ingredients are in Emperor's Kitchen Umeboshi Plum Paste? A: The Umeboshi Plum Paste contains just three simple ingredients: Umeboshi (Japanese plums), Shiso (perilla leaves), and sea salt. This ensures a natural and authentic flavor without any MSG or chemical additives.
- Q: How can I incorporate Umeboshi Paste into my meals? A: You can use Umeboshi Paste as a substitute for salt or vinegar in dressings, or enjoy it with sushi, rice dishes, meats, and greens to add a salty, tangy depth of flavor. It's also great for elevating less flavorful snacks.
- Q: Are there any health benefits associated with Umeboshi Plums? A: Umeboshi Plums have been traditionally used in Japan for their perceived health benefits, which include aiding digestion and promoting alkalinity. Ongoing research continues to explore their potential medicinal properties.
- Q: Is the Umeboshi Plum Paste suitable for special diets? A: Yes, Emperor's Kitchen Umeboshi Plum Paste is certified kosher, making it suitable for those following a kosher diet. It also contains no MSG or artificial additives, appealing to those seeking natural food options.