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View compareFrequently Asked Questions
- Q: What is Li Hing Mui Powder and how is it used? A: Li Hing Mui Powder is made from dried salted plums and is known for its unique sweet, sour, and salty flavor. In Hawaii, it is commonly sprinkled on tropical fruits like pineapple and papaya, as well as on snacks like popcorn and Arare rice crackers, enhancing their taste.
- Q: What are the ingredients in Li Hing Mui Powder? A: Li Hing Mui Powder primarily consists of dried salted plums. As of late 2021, the manufacturer has reduced the amount of red and yellow food coloring in the product, resulting in a natural dark brown color.
- Q: How should I store Li Hing Mui Powder for freshness? A: To maintain the freshness and flavor of Li Hing Mui Powder, store it in a cool, dry place, away from direct sunlight. Ensure the bag is tightly sealed after each use to prevent moisture from affecting the powder.
- Q: Can Li Hing Mui Powder be used in cooking or baking? A: Yes, Li Hing Mui Powder can be incorporated into various recipes. While it's popularly used as a seasoning for fruits and snacks, it can also be added to some baked goods for a unique flavor twist.
- Q: Is Li Hing Mui Powder suitable for all diets? A: Li Hing Mui Powder is generally suitable for most diets, but it's important to check the label for any specific dietary restrictions or allergens. It is gluten-free, but those with salt sensitivities should consume it with caution.