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Epic Maple Bacon Pork Cracklings, Keto Consumer Friendly, 4 Count Box 2.5Oz Bags

Epic Maple Bacon Pork Cracklings, Keto Consumer Friendly, 4 Count Box 2.5Oz Bags

Hurry! Only left 10 in stock

Regular price $28.74
Sale price $28.74 Regular price $41.06
SAVE 30%
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SKU

WBGROB01LZWHX2S

Vendor

Epic

Product Type

Pork (Chops, Bacon, Ribs)


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Description

Epic Provisions Maple Bacon Pork Cracklings Are The Ultimate Healthy Indulgence Made From A Blend Of Antibiotic-Free, Non-Gmo, Organic, And Pastured Pork Thats Seasoned With Maple Sugar. Allowing More Whole Animal Utilization, Pork Skins Are An Extension Of Epics Whole Animal Project, A Snout-To-Tail Commitment To Honor Each Animal Sourced. What Is A Crackling? A Crackling Is A Fried Pork Skin Obtained From The Shoulder Region Of A Pig. Its Harder And Crispier Than A Pork Rind. Also Unlike Rinds, They Contain Small Portions Of Meat That Adhere To The Skin, Adding Extra Protein And Flavor.

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Frequently Asked Questions

  • Q: What are EPIC Maple Bacon Pork Cracklings made from? A: EPIC Maple Bacon Pork Cracklings are made from a blend of antibiotic-free, non-GMO, organic, and pastured pork, seasoned with maple sugar for added flavor.
  • Q: How much protein is in a serving of these pork cracklings? A: Each serving of EPIC Maple Bacon Pork Cracklings contains 6 grams of protein, making them a satisfying snack for protein enthusiasts.
  • Q: Are these pork cracklings suitable for special diets? A: Yes, EPIC Maple Bacon Pork Cracklings are certified gluten-free, Keto consumer friendly, and Paleo friendly, making them a great snack option for various dietary needs.
  • Q: What is the difference between pork cracklings and pork rinds? A: Pork cracklings are harder and crispier than pork rinds and contain small portions of meat that adhere to the skin, which adds extra protein and flavor.
  • Q: How should I store the pork cracklings to maintain freshness? A: To maintain the freshness of EPIC Maple Bacon Pork Cracklings, store them in a cool, dry place and keep the bag sealed after opening.
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