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Essential Baking Company Take & Bake Garlic Loaf, 16 Oz

Essential Baking Company Take & Bake Garlic Loaf, 16 Oz

Hurry! Only left 10 in stock

Regular price $21.30
Sale price $21.30 Regular price $30.43
SAVE 30%
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SKU

WBGROB08CNHZ1RD

Product Type

Breads


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Description

Essential Baking Company Take & Bake Garlic Loaf, 16 Oz

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: How do I prepare the Essential Baking Company Take & Bake Garlic Loaf? A: To prepare the Essential Baking Company Take & Bake Garlic Loaf, preheat your oven to 375°F (190°C). Remove the loaf from its packaging and place it directly on a baking sheet. Bake for 15-20 minutes or until the crust is golden brown and the loaf is heated through. Enjoy hot and fresh!
  • Q: What are the main ingredients in the Garlic Loaf? A: The Essential Baking Company Take & Bake Garlic Loaf is made with just 4 simple ingredients: flour, water, salt, and natural starters. This ensures a delicious taste without any artificial additives.
  • Q: How should I store the Garlic Loaf to maintain freshness? A: The Essential Baking Company Garlic Loaf is sealed for freshness and can be stored in a cool, dry place. Once opened, it’s best to consume it within a few days or you can freeze it to extend its shelf life.
  • Q: Is the Garlic Loaf suitable for vegetarians or vegans? A: Yes, the Essential Baking Company Take & Bake Garlic Loaf is suitable for both vegetarians and vegans, as it is made with natural ingredients and contains no animal products.
  • Q: Can I customize the Garlic Loaf with additional toppings? A: Absolutely! You can enhance the flavor of the Essential Baking Company Garlic Loaf by adding your favorite toppings such as cheese, herbs, or olive oil before baking. This allows you to create a personalized garlic bread experience.
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