EverCrisp is a versatile breader and batter booster that enhances your recipes without changing the flavor. It's guaranteed to keep your fried foods crispy and crunchy for an extended period of time. This means it will survive its stay in takeout containers and hot holdings without getting soggy. EverCrisp can be used with any breading or batter recipe and will yield remarkable frying results. Simply replace 20% of the flour in your batter or breader recipe with Evercrisp and fry as usual!
It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is EverCrisp Breader & Batter Boost and how does it work?A: EverCrisp is a versatile breader and batter booster designed to enhance your frying recipes. It works by replacing 20% of the flour in your batter or breading recipe, improving the crispiness and crunchiness of fried foods without altering their flavor.
Q: Can I use EverCrisp for deep frying and tempura?A: Yes, EverCrisp is recommended for preparing batter for deep frying and tempura. Its unique properties help keep fried foods crunchy for an extended time, making it ideal for various frying applications.
Q: How does EverCrisp help with soggy takeout food?A: EverCrisp prevents oil absorption and keeps fried foods crisp, even after being stored in takeout containers or hot holding. This means your fried dishes will maintain their texture longer, avoiding sogginess.
Q: Is EverCrisp suitable for catering purposes?A: Absolutely! EverCrisp is great for catering as it helps maintain the crunchiness of fried foods during events or gatherings, ensuring that your dishes stay appealing and delicious.
Q: Can I use EverCrisp as a sugar substitute in baking?A: Yes, EverCrisp can also be used as a substitute for sugar in dough preparations, particularly for biscuits. This versatility allows you to enhance your recipes beyond frying.
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