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Everest Dry Ginger Powder, 100G

Everest Dry Ginger Powder, 100G

Hurry! Only left 10 in stock

Regular price $8.75
Sale price $8.75 Regular price $12.50
SAVE 30%
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SKU

WBGROB0063EHRJE

Vendor

Everest

Product Type

Cooking Spices


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Description

Everest Dry Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using Everest Dry Ginger Powder? A: Everest Dry Ginger Powder is known for its potential health benefits, including aiding digestion, reducing nausea, and providing anti-inflammatory properties. It can be a great addition to your diet for overall wellness.
  • Q: How should I store Everest Dry Ginger Powder for maximum freshness? A: To maintain the freshness of Everest Dry Ginger Powder, store it in a cool, dry place, away from direct sunlight. Make sure to keep it tightly sealed to prevent moisture and air exposure.
  • Q: Can I use Everest Dry Ginger Powder in cooking and baking? A: Yes, Everest Dry Ginger Powder is versatile and can be used in various recipes, including curries, baked goods, and beverages. It adds a warm, spicy flavor to dishes.
  • Q: Is Everest Dry Ginger Powder suitable for vegetarians and vegans? A: Yes, Everest Dry Ginger Powder is a plant-based product and is suitable for both vegetarians and vegans. It contains no animal-derived ingredients.
  • Q: What is the shelf life of Everest Dry Ginger Powder? A: The shelf life of Everest Dry Ginger Powder is typically around 12 to 18 months when stored properly. Always check the packaging for the best before date for optimal quality.
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